On this course we start with the basics looking at sugarpaste and how to handle it. Rolling, cutting and covering. Lindy provide all the cookies for our cookie courses. This ensures that our cutters fit the cookie so that we can move through each stage of decoration at a good pace. Lindy talks you through baking cookies at home and how to get the best out of her recipes. She guides you every step of the way and she is keen for you to do as much as you can on the day. Today we created bunnies, lambs, butterflies, chicks and flowers. A lovely spring collection. The students experimented with using cutters, shaping with dresden tools, piping work and creating various shapes with a sugar shaper.
As you can see they did a great job! And today we were joined by Sally who is usually our expert assistant and baker of the now famous Lemon Drizzle Cake!! I think you’ll agree that her spring flower below is quite simply beautiful!
Join us. We’ve got some super cookie classes in our summer workshop collection.
Hope to see you there!



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