It’s back…. ITV’ s Britain’s Best Dish!

We were visited at the NEC by a member of the production team from ITV to tell us all about this fantastic competition!

Last year saw Jonathan Davies from the North of England take the £10,000 first prize with Seared Masala Spring Lamb. In the final, he closely fought off the challenge of Sue Van Gaalen with her Trio of Lancashire Treats and Stephen Holding’s Smoked Salmon with Pea Puree. Mmmmmmmmm

Regularly attracting viewing figures in excess of two million, they are expecting the fifth series to be bigger than ever, showcasing great regional produce, exciting local ingredients and plenty of taste.

Why not have a go… or if you think any family members, customers, friends or work colleagues would like to take part in the competition please get them to register their interest in taking part!

Have a look at the promotional words below…go for it!

Do let us know if you do! KiwiRachel

Do you think you have a mouth watering

STARTER, MAIN-COURSE or PUDDING

which you believe is a recipe for success?

Do you have a unique take on a classic dish, a secret recipe that needs to be shared, or a stunning local ingredient to showcase to the rest of the UK?

Whatever your speciality, register you name and contact details with us so you can be invited to “pitch your dish” at a location near you to our panel of experts in the New Year.

ITV1 is looking for Britain’s Best Dish with a

£10,000 CASH PRIZE

for the winner*

If you would like to register your details for the next series of Britain’s Best Dish call us on 09011 22 33 11 or email: bestdish@itv.com

Calls cost 25p from a BT landline. Calls from other networks may be higher and from mobiles will be considerably more. You need to be at least 14 to apply and if under 16 will need the consent of your parent or guardian. Lines close at 17:00 on Friday 4th March 2011. Programme recruitment terms and conditions at itv.com/terms

*Prize value to be confirmed