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Archives for April 2011

White & Ivory, the official royal wedding cake

30th April 2011 by Lindy Smith

Details of the Kate and Williams official wedding cakes were released after yesterday’s lunchtime wedding reception at Buckingham Palace for 650 close friends and family. The main centrepiece cake was an eight-tiered moist dark fruit cake, covered in sugarpaste with masses of floral and piped details.  The fourth tier mirrors details in the room, with […]

Filed Under: Cake Chat Tagged With: Kate Middleton, language of flowers, Royal Wedding Cake, william

Lindy’s New Book Update…

28th April 2011 by Lindys Team

Great news…Lindy’s new book ‘The Contemporary Cake Decorating Bible‘ has gone to repro, so is well on the way to be published.  Lindy has put a lot of work into this book to bring you a ‘bible’  full of step-by-step techniques, tips and design inspirations that will take your sugarcraft to a whole different level. […]

Filed Under: Book News Tagged With: author, book, cake design, Contemporary, Lindy Smith, publication, step-by-step, sugarcraft, Techniques, Tips

A Royal Wedding Cake

27th April 2011 by Lindys Team

Oh, the anticipation… I am sure I don’t need to tell you that we at Lindy’s HQ can’t wait to see the Royal Wedding Cake, or should I say cakes!  Prince William and Catherine Middleton have each chosen a cake for their big day. A traditional wedding cake will sit alongside the fun, more informal […]

Filed Under: Cake Chat Tagged With: Marriage of Prince William to Kate Middleton, Royal Wedding Cake, Traditional

Lindy’s Summer cookie workshop in Rome

14th April 2011 by Lindys Team

25 degrees in the “Eternal City” – what could be more appropriate than a Summer Cookies Workshop? Flip flops, ice cream cones and swimsuits, and still only 1st April! I had been lucky enough to be invited to Rome to assist Lindy with workshops hosted by three lovely Italian ladies, jointly known as 34U. These […]

Filed Under: Lindy around the world Tagged With: classes, cookies, decorated, Italian, Italy, workshop

Yummy Vegan Chocolate Cake Recipe

13th April 2011 by Lindy Smith

Yummy vegan chocolate cake recipe by Lindy Smith

Invariably my teenage son and his friends arrive in my kitchen, just as I’m taking a cake or cupcakes out of the oven! They are of course ‘starving’ and simply have to cake…however sometimes I feel very mean, as one of my son’s friends is allergic to eggs – a dry biscuit is not quite […]

Filed Under: Recipes to Bake Tagged With: cake, chocolate, egg, egg free, eggless, Recipe, sponge, vegan

First ever Italian wonky cake class!

11th April 2011 by Lindy Smith

Wonky cakes have certainly now arrived in Italy!!! My iconic wonky cakes are seen by many as one of the ultimate cake challenges, so with two fully booked wonky cake classes I knew my time in Rome last week was going to be fully occupied. With the help of Jane, my workshop co-ordinator, and the […]

Filed Under: Lindy around the world Tagged With: cake, class, cupcake 34U, Italy, Lindy Smith, Rome, Wonky Cakes, workshop

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Award winning, best-selling author and sugarcraft artist, who loves to design beautiful colourful cakes, inspire and teach Read More…

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St Eatas Lane
Atcham
Shrewsbury
Shropshire
SY5 6QA

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