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	<title>Comments on: Why do my cakes sink in the middle?</title>
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	<link>http://www.lindyscakes.co.uk/Blog/2009/05/13/why-do-my-cakes-sink-in-the-middle/</link>
	<description>Welcome to our amazing world of sugarcraft and cake decoration</description>
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		<title>By: Lindy Smith</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/05/13/why-do-my-cakes-sink-in-the-middle/comment-page-1/#comment-2062</link>
		<dc:creator>Lindy Smith</dc:creator>
		<pubDate>Thu, 08 Jul 2010 19:49:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=1277#comment-2062</guid>
		<description>Hi Emma
Hope the carrot cake was a sucess. You are, in my opinion correct, cake testers are glorified skewers. Another trick to see if a cake is baked is to listen to it, this may sound strange but next time you bake listen closely....!!!!</description>
		<content:encoded><![CDATA[<p>Hi Emma<br />
Hope the carrot cake was a sucess. You are, in my opinion correct, cake testers are glorified skewers. Another trick to see if a cake is baked is to listen to it, this may sound strange but next time you bake listen closely&#8230;.!!!!</p>
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	<item>
		<title>By: Emma</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/05/13/why-do-my-cakes-sink-in-the-middle/comment-page-1/#comment-1902</link>
		<dc:creator>Emma</dc:creator>
		<pubDate>Mon, 21 Jun 2010 15:40:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=1277#comment-1902</guid>
		<description>Hi, I have seen in many shops these cake tester probes which I&#039;ve believed to be nothing more than a skewer - is there anything more to them? The reason I ask is that I am never 100% confident that the cake is cooked even when the skewer has come out clean as I have had a few instances where it&#039;s still be slightly undercooked in the middle. Thank you for your wonderful cake recipies, they work a treat every time, in fact I&#039;m just trying the carrot cake recipe as I type! yum yum!!</description>
		<content:encoded><![CDATA[<p>Hi, I have seen in many shops these cake tester probes which I&#8217;ve believed to be nothing more than a skewer &#8211; is there anything more to them? The reason I ask is that I am never 100% confident that the cake is cooked even when the skewer has come out clean as I have had a few instances where it&#8217;s still be slightly undercooked in the middle. Thank you for your wonderful cake recipies, they work a treat every time, in fact I&#8217;m just trying the carrot cake recipe as I type! yum yum!!</p>
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	<item>
		<title>By: Susan</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/05/13/why-do-my-cakes-sink-in-the-middle/comment-page-1/#comment-1890</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Wed, 16 Jun 2010 18:00:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=1277#comment-1890</guid>
		<description>Hi Shelly,
Thanks for your suggestion, I&#039;ve tried a smaller cake tin and put in an extra teaspoon of baking power in the plain flour mix and hey presto it worked.

Susan</description>
		<content:encoded><![CDATA[<p>Hi Shelly,<br />
Thanks for your suggestion, I&#8217;ve tried a smaller cake tin and put in an extra teaspoon of baking power in the plain flour mix and hey presto it worked.</p>
<p>Susan</p>
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	<item>
		<title>By: Shelly</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/05/13/why-do-my-cakes-sink-in-the-middle/comment-page-1/#comment-1838</link>
		<dc:creator>Shelly</dc:creator>
		<pubDate>Wed, 09 Jun 2010 14:36:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=1277#comment-1838</guid>
		<description>Hi Susan,

I had a similar problem.. Though i am not an expert but you can try using a smaller baking dish. I used a loaf pan and my cake didnt sink.

Hope this helps..
Shelly</description>
		<content:encoded><![CDATA[<p>Hi Susan,</p>
<p>I had a similar problem.. Though i am not an expert but you can try using a smaller baking dish. I used a loaf pan and my cake didnt sink.</p>
<p>Hope this helps..<br />
Shelly</p>
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	<item>
		<title>By: Shelly</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/05/13/why-do-my-cakes-sink-in-the-middle/comment-page-1/#comment-1837</link>
		<dc:creator>Shelly</dc:creator>
		<pubDate>Wed, 09 Jun 2010 14:35:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=1277#comment-1837</guid>
		<description>Hi Jane,

I tried the same reciepe again but this time in a loaf pan. And bingo!! It didnt sink. I think my baking dish was too small last time..

Thanks for your suggestions.
Shelly</description>
		<content:encoded><![CDATA[<p>Hi Jane,</p>
<p>I tried the same reciepe again but this time in a loaf pan. And bingo!! It didnt sink. I think my baking dish was too small last time..</p>
<p>Thanks for your suggestions.<br />
Shelly</p>
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	<item>
		<title>By: Lindys Team</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/05/13/why-do-my-cakes-sink-in-the-middle/comment-page-1/#comment-1614</link>
		<dc:creator>Lindys Team</dc:creator>
		<pubDate>Wed, 19 May 2010 12:04:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=1277#comment-1614</guid>
		<description>Hello Susan,

It is hard to comment on a recipe which we have not seen.
Usually a cake with a sunken middle means that you need to increase the cooking time.
I take it you are not opening the oven during cooking - as this temperature change can also cause the middle to sink.
It may be worth testing the temperature of your oven with a thermometer - or trying a different recipe!</description>
		<content:encoded><![CDATA[<p>Hello Susan,</p>
<p>It is hard to comment on a recipe which we have not seen.<br />
Usually a cake with a sunken middle means that you need to increase the cooking time.<br />
I take it you are not opening the oven during cooking &#8211; as this temperature change can also cause the middle to sink.<br />
It may be worth testing the temperature of your oven with a thermometer &#8211; or trying a different recipe!</p>
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	<item>
		<title>By: Susan</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/05/13/why-do-my-cakes-sink-in-the-middle/comment-page-1/#comment-1592</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Sat, 15 May 2010 13:21:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=1277#comment-1592</guid>
		<description>Hi,I&#039;m having trouble with a cake  recipe that I&#039;ve tried a couple of times and the same thing happens each time, which is the cake mix sinks in the middle while it is cooking. The recipe uses melted butter, and with icing sugar and caster sugar, it states in the book to beat these ingredients together with an electric hand mixer for a few minutes,which I do for about 3mins, which it then looks light and fluffy, to me. It is then cooked for 35min in a fan oven.

Can anyone help
Thank you</description>
		<content:encoded><![CDATA[<p>Hi,I&#8217;m having trouble with a cake  recipe that I&#8217;ve tried a couple of times and the same thing happens each time, which is the cake mix sinks in the middle while it is cooking. The recipe uses melted butter, and with icing sugar and caster sugar, it states in the book to beat these ingredients together with an electric hand mixer for a few minutes,which I do for about 3mins, which it then looks light and fluffy, to me. It is then cooked for 35min in a fan oven.</p>
<p>Can anyone help<br />
Thank you</p>
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	<item>
		<title>By: Shelly</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/05/13/why-do-my-cakes-sink-in-the-middle/comment-page-1/#comment-1342</link>
		<dc:creator>Shelly</dc:creator>
		<pubDate>Thu, 18 Mar 2010 03:08:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=1277#comment-1342</guid>
		<description>Hello Jane,
Thanks for the tips. Will let you know how my cake comes out next time.
Shelly</description>
		<content:encoded><![CDATA[<p>Hello Jane,<br />
Thanks for the tips. Will let you know how my cake comes out next time.<br />
Shelly</p>
]]></content:encoded>
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	<item>
		<title>By: Jane Dolder</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/05/13/why-do-my-cakes-sink-in-the-middle/comment-page-1/#comment-1335</link>
		<dc:creator>Jane Dolder</dc:creator>
		<pubDate>Tue, 16 Mar 2010 13:01:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=1277#comment-1335</guid>
		<description>Hello Gina,
It sounds like it is not cooked in the middle.  Why not use some of our tips on Baking the Perfect Madeira in Cake Chat and Recipes.  
Jane</description>
		<content:encoded><![CDATA[<p>Hello Gina,<br />
It sounds like it is not cooked in the middle.  Why not use some of our tips on Baking the Perfect Madeira in Cake Chat and Recipes.<br />
Jane</p>
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	<item>
		<title>By: Jane Dolder</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/05/13/why-do-my-cakes-sink-in-the-middle/comment-page-1/#comment-1334</link>
		<dc:creator>Jane Dolder</dc:creator>
		<pubDate>Tue, 16 Mar 2010 12:59:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=1277#comment-1334</guid>
		<description>Hello Shelly,
Take a look at our Cake Chat and Recipes and look at &quot;Baking the Perfect Madeira&quot;.
Jane</description>
		<content:encoded><![CDATA[<p>Hello Shelly,<br />
Take a look at our Cake Chat and Recipes and look at &#8220;Baking the Perfect Madeira&#8221;.<br />
Jane</p>
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