Comments on: Chocolate mud cake recipe

By: Lindys Team

Lindys Team — Wed, 08 Feb 2012 12:44:15 +0000

Dear Louise

As the recipe doesn’t stipulate which size to use, I would use medium eggs.

Good luck!

Zoe

By: Lindys Team

Lindys Team — Mon, 06 Feb 2012 10:46:36 +0000

Hi Mrs B,
We are very pleased to hear about your chocolate mud cake. It is proving to be very popular lately.
Have you tried the chocolate fudge one yet?!
Keep up the good work!
Marina

By: Mrs B

Mrs B — Fri, 03 Feb 2012 13:32:11 +0000

I made this cake for my daughters birthday and I have to say it’s the simplest cake I’ve ever made,
It was so very runny before baking and I thought I’d read the recipe wrong but I hadn’t it had turned out amazing.

I used Tesco’s cooking chocolate and it was great.

It lasted a couple of days wrapped in foil and would have lasted a little longer if the kids hadn’t eaten it all.

By: Louise martin

Louise martin — Tue, 17 Jan 2012 09:30:55 +0000

I am planning in making this cake but am unsure what sized eggs to use(m,l or xl?).

I am trying to find a chocolate recipe that works….. I am a novice!

Louise

By: Lindys Team

Lindys Team — Wed, 23 Nov 2011 11:22:25 +0000

Hi Ifi,
For a sphere cake we would recommend using the chocolate fudge cake recipe – http://www.lindyscakes.co.uk/Blog/2011/02/02/lindys-chocolate-fudge-cake-recipe/ as this is firmer than the Chocolate Mud Cake.
Both are delicious.
Keep on baking!
Marina

By: ifi

ifi — Wed, 16 Nov 2011 13:27:39 +0000

hey, this looks delicious. im making a sphere cake and wondering whether you think this recipe would work? or would you recommend using the chocolate fudge recipe instead?
ifi.. x

By: Lindys Team

Lindys Team — Wed, 21 Sep 2011 10:24:21 +0000

Hi Laura,
The chocolate mud cake is divine.
We have never tried making cake pops out of it but imagine it should work. The cake is very moist so would need binding with chocolate.
If you try it could you please let us know the outcome?
May the cake be with you.
Marina

By: Laura

Laura — Wed, 14 Sep 2011 12:18:12 +0000

Wow, brilliant cake, it looks delicious & easier to make than I have imagined.
My Daughter will be 4 in a few days & she has seen in a shop, *cake pops* these appear to be made out of a moist cake like this.

Would this cake be able to take cutting then basically shaping into balls?

Thank you ver much….. will be making this one anyway as her main cake )

By: Lindy Smith

Lindy Smith — Thu, 08 Sep 2011 14:20:43 +0000

Hi Bibi
I have carved this cake but the chocolate fudge cake is much easier to carve and also tastes delicious.
Happy baking
Lindy

By: bibi

bibi — Wed, 07 Sep 2011 11:34:40 +0000

hi just wondered if this cake is suitable for any of lindy’s cake carving class. a dense chocolate cake is mentioned but i dont think its this one…………

thanks
bibi