Cakes and sugarcraft magazine have just published the 5 cake finalists in their 100 iconic cakes series and I am honoured that you, the voting public, have chosen my dragon cake as one of these finalists!
Lindy's Dragon Cake
My dragon was originally created as a competition piece for a… Continue reading
I keep being asked how to adapt a cake recipe to bake a larger or smaller cake. It’s not difficult and instructions are given in both my ‘Cakes to Inspire and Desire’ and ‘Celebrate with a cake!’ books! Below however is the chart you will need:
How to use the chart:
Decorating cookies is always so much fun and Friday’s class was no exception.
”I could do this all day everyday” was one students comment!
The cookies that we decorated were all inspired by summer so first up was a pair of flip flops - there are so many possibilities with these, but as this was the first cookie everyone was to decorate I kept the… Continue reading
Well I think a very enjoyable day was had by all on Friday’s cheeky chimp cake carving workshop. I certainly enjoyed helping all the students achieve a cake that they were proud to take home.
The class was to introduce the students to the art of carving cake, something that many feel frightened of even attempting!
The students had been asked to bake a cake using my chocolate… Continue reading
Many of you that have seen my wonky cake dvd have been asking about the corain work board that I use. The company where I bought mine, many years ago, no longer supply corian so we are delighted to announce that we have found a local manufacturer to supply us and that our first delivery of stock has just arrived.
[caption id=”attachment_1551″ align=”aligncenter” width=”450″ caption=”Corian work boards… Continue reading
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