Comments on: How do I change cake recipe quantities? http://www.lindyscakes.co.uk/Blog/2009/07/27/how-to-i-change-a-cake-recipe-quanities/ Welcome to our amazing world of sugarcraft and cake decoration Fri, 10 Feb 2012 13:35:15 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Lindys Team http://www.lindyscakes.co.uk/Blog/2009/07/27/how-to-i-change-a-cake-recipe-quanities/comment-page-1/#comment-5990 Lindys Team Wed, 08 Feb 2012 14:00:05 +0000 http://www.lindyscakes.co.uk/Blog/?p=1608#comment-5990 Dear Louise I'm sorry we do not have a chart for quantities of cream filling/royal icing/ready roll icing. Have you tried searching on the internet, or can anyone else help? Happy Baking! Zoe Dear Louise

I’m sorry we do not have a chart for quantities of cream filling/royal icing/ready roll icing.

Have you tried searching on the internet, or can anyone else help?

Happy Baking!

Zoe

]]> By: Lindys Team http://www.lindyscakes.co.uk/Blog/2009/07/27/how-to-i-change-a-cake-recipe-quanities/comment-page-1/#comment-5984 Lindys Team Wed, 08 Feb 2012 13:04:35 +0000 http://www.lindyscakes.co.uk/Blog/?p=1608#comment-5984 Dear Ali For an 8" cake you need 1 1/4 times the quantities of your usual recipe. Happy Baking! Zoe Dear Ali

For an 8″ cake you need 1 1/4 times the quantities of your usual recipe.

Happy Baking!

Zoe

]]> By: Ali Owens http://www.lindyscakes.co.uk/Blog/2009/07/27/how-to-i-change-a-cake-recipe-quanities/comment-page-1/#comment-5978 Ali Owens Tue, 07 Feb 2012 17:08:42 +0000 http://www.lindyscakes.co.uk/Blog/?p=1608#comment-5978 Hi Lindy, im using your tables but am a little confused....if my original recipe is for an 8' round tin how to i work it out for an 8' square tin then do i use these figures to work out different sized sqaure tins thanks in advance Ali Hi Lindy,

im using your tables but am a little confused….if my original recipe is for an 8′ round tin how to i work it out for an 8′ square tin then do i use these figures to work out different sized sqaure tins

thanks in advance
Ali

]]> By: Lindys Team http://www.lindyscakes.co.uk/Blog/2009/07/27/how-to-i-change-a-cake-recipe-quanities/comment-page-1/#comment-5974 Lindys Team Tue, 07 Feb 2012 13:13:41 +0000 http://www.lindyscakes.co.uk/Blog/?p=1608#comment-5974 Hi Emily, For a 12" round cake you need to times an 8" recipe by 2 1/2 the ingredients. Please see the chart above. Keep on baking! Marina Hi Emily,
For a 12″ round cake you need to times an 8″ recipe by 2 1/2 the ingredients.
Please see the chart above.
Keep on baking!
Marina

]]> By: Emily http://www.lindyscakes.co.uk/Blog/2009/07/27/how-to-i-change-a-cake-recipe-quanities/comment-page-1/#comment-5943 Emily Fri, 03 Feb 2012 10:50:52 +0000 http://www.lindyscakes.co.uk/Blog/?p=1608#comment-5943 How would you work it out if your recipe is for a 12 inch cake? I want to make a 12 inch, 9 inch and 6 inch. Would I 1/2 for the 9 inch? And then what for the 6 inch, just under a 1/4? Thanks! Emily How would you work it out if your recipe is for a 12 inch cake? I want to make a 12 inch, 9 inch and 6 inch. Would I 1/2 for the 9 inch? And then what for the 6 inch, just under a 1/4? Thanks! Emily

]]> By: Lindys Team http://www.lindyscakes.co.uk/Blog/2009/07/27/how-to-i-change-a-cake-recipe-quanities/comment-page-1/#comment-5936 Lindys Team Thu, 02 Feb 2012 11:41:21 +0000 http://www.lindyscakes.co.uk/Blog/?p=1608#comment-5936 Hi Kimberley, The measurements you have quoted seem right. If you end up extra mixture, I would make some cupcakes with it as a treat. Enjoy! Marina Hi Kimberley,
The measurements you have quoted seem right. If you end up extra mixture, I would make some cupcakes with it as a treat.
Enjoy!
Marina

]]> By: Kimberley Gallacher http://www.lindyscakes.co.uk/Blog/2009/07/27/how-to-i-change-a-cake-recipe-quanities/comment-page-1/#comment-5902 Kimberley Gallacher Wed, 25 Jan 2012 14:50:31 +0000 http://www.lindyscakes.co.uk/Blog/?p=1608#comment-5902 Hi, Can you help me please, need to make a 12" square madeira cake, according to your chart the ingredients should be 1050g Unsalted Butter 1050g Caster Sugar 1050g Self Raising Flour 525g Plain Flour 18 Large Eggs can you tell me if this is right as it seems a lot compared to other recipes for 12" square cakes ive seen online? Thanks for your help! Kimberley Hi, Can you help me please, need to make a 12″ square madeira cake, according to your chart the ingredients should be
1050g Unsalted Butter

1050g Caster Sugar

1050g Self Raising Flour

525g Plain Flour

18 Large Eggs

can you tell me if this is right as it seems a lot compared to other recipes for 12″ square cakes ive seen online?

Thanks for your help!
Kimberley

]]> By: Lindys Team http://www.lindyscakes.co.uk/Blog/2009/07/27/how-to-i-change-a-cake-recipe-quanities/comment-page-1/#comment-5878 Lindys Team Wed, 18 Jan 2012 12:29:20 +0000 http://www.lindyscakes.co.uk/Blog/?p=1608#comment-5878 Hi Jenn Please refer to the recipe adaptation chart. I would work out the quantities based on an 8" cake and then if you have any mixture left, make some cupcakes! Happy Baking! Zoe Hi Jenn

Please refer to the recipe adaptation chart. I would work out the quantities based on an 8″ cake and then if you have any mixture left, make some cupcakes!

Happy Baking!

Zoe

]]> By: Louise http://www.lindyscakes.co.uk/Blog/2009/07/27/how-to-i-change-a-cake-recipe-quanities/comment-page-1/#comment-5860 Louise Sat, 14 Jan 2012 00:02:06 +0000 http://www.lindyscakes.co.uk/Blog/?p=1608#comment-5860 Hello, Just wondered - do you have a chart similar to the cake one for quantities of cream filling and also for icing (both royal icing and ready roll icing? It would be very useful! Many thanks! Hello,
Just wondered – do you have a chart similar to the cake one for quantities of cream filling and also for icing (both royal icing and ready roll icing? It would be very useful!
Many thanks!

]]> By: jenn http://www.lindyscakes.co.uk/Blog/2009/07/27/how-to-i-change-a-cake-recipe-quanities/comment-page-1/#comment-5815 jenn Thu, 29 Dec 2011 19:35:55 +0000 http://www.lindyscakes.co.uk/Blog/?p=1608#comment-5815 Hello, I am making a GF cake for my daugthers first birthday and the recipe yields a 9 inch cake. However I need to make a 10 inch and 6inch. Please tell me how to convert or substitute.... I am completely confused! Hello, I am making a GF cake for my daugthers first birthday and the recipe yields a 9 inch cake. However I need to make a 10 inch and 6inch. Please tell me how to convert or substitute…. I am completely confused!

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