Comments on: Designer Wedding Cookies Class

By: Jane Dolder

Jane Dolder — Wed, 03 Mar 2010 11:36:31 +0000

Hello Shelley,
We like to place our decorated cookies in cookie bags. Sugarpaste does soften a cookie a little but we suggest that you let the sugarpaste crust over before placing into the bags. Commerial cookies are dried before being stored which is why they are so hard to eat!! We actually prefer the softer bite of a home made and decorated cookie.
Jane

By: Lindy Smith

Lindy Smith — Mon, 08 Feb 2010 10:14:56 +0000

Yes

By: shelley

shelley — Sun, 07 Feb 2010 12:29:44 +0000

oh and sorry another question…….
can i use my airbrush with the stencils ???
shelley

By: shelley

shelley — Sun, 07 Feb 2010 12:26:08 +0000

Hello
can you tell me how you store cookies when they have been covered please, as i know the biscuits themselves need to be airtight to keep them crisp however, if the sugarpaste is kept airtight it stays moist and im concerned this will effect the crispness of the biscuit ???
thanks
Shelley xx