January 27, 2012

Twitter Weekly Updates for 2010-03-28

  • First day of our bride and groom 2-day workshop now completed – all is looking very promising. Can't wait to see… http://bit.ly/bcIpW5 #
  • Designing some new cookie cutters – are there any designs that you have been searching for or would find useful? http://bit.ly/cJgNaS #
  • Thanks for the cake design requests, I'll see what I can do! The focus of

Twitter Weekly Updates for 2010-03-21

  • http://bit.ly/9tJjYs #
  • We've just been chatting in the office about what home baked treat reminds you of your childhood! What's yours? http://bit.ly/clXqg9 #
  • We're just planning & preparing for our cookie classes. What's your favorite cookie? http://bit.ly/bi4aXU #
  • Decorated Cookies For Spring Workshop. Tuesday 30th March 2010. We've got a couple of spaces left on this

Kiwi Rachel does Squires 2010 !

Wahey we’re off to Squires!  I do love an exhibition and this particular one I have been looking forward to for some time. Having done the mega NEC extravaganza that is Cake International back in November, and survived, I felt well armed and ready for exhibition number two in my world!  Towards the end of the day I was able to go ‘walkabout’ to visit other exhibitors and view the… Continue reading

Squires Exhibition 2010

We’re just back from an exhaustingly fabulous day at Squires Kitchen Annual Exhibition in Farnham, Surrey.  This show celebrates sugarcraft, food and cake decoration. What a wonderful excuse to leave the office behind and surround one self in sugar heaven!  We exhibited over two days taking a selection of products to share. This year Lindy’s Cakes focused on cookies, cutters, cake jewellery, beads, wires,

Twitter Weekly Updates for 2010-03-14

  • Lindy is heading to the slopes today for an incredibly well deserved break from the cake world! Have a super time… http://bit.ly/dfl5tu #
  • Just got back from the Squires exhibition, tired but happy! Lovely to see so many familiar faces and to meet some… http://bit.ly/bMOugC #
  • Summer workshops – Our much awaited schedule is now published!! http://bit.ly/cWTKpR

Floral Heart Cake Workshop

This is quite simply the most perfect cake for Mother’s Day! Originally designed by Lindy, this heart shaped cake with pale pink and yellow sugarpaste and decorated with daisies and flowers will definately impress.  A really pretty cake that is perfect for Mother’s day, a celebration or a birthday cake. It also makes a lovely little girls cake… as I discovered from my 4 yr old neice ‘ I love… Continue reading

Twitter Weekly Updates for 2010-03-07

  • We are certainly going to repeat todays floral heart workshop – it worked a treat! Everyone did really well and… http://bit.ly/96mu4g #
  • cake quote: “A compromise is the art of dividing a cake in such a way that everyone believes he has the biggest… http://bit.ly/cRBeCS #
  • We have some very eager and excited students coming to our

Intro to Celebration Cakes Workshop

In sugarcraft you just have to know the basics. It’s what turns your cake from something OK to something rather special.  This ‘beginners’ workshop is a wonderful platform for learning, and it’s a really good idea to have someone teach you the basics in a class setting.  You learn so much in a day, there are lots of little tips that make a huge difference to the quality of your finished cake… it is worth… Continue reading

More Cake Jewellery Workshop

Want to add some Razzamatazz to your cakes… Keen for your cakes to Shimmer… Looking for cake Bling factor? Read on…

At Lindy’s cakes, Cake Jewellery has really taken off and our jewellery workshop has become super popular. If you want to take cake decorating to a whole new creative level then look no further.  As one student put it  “this gives me another string to my bow, another… Continue reading

Wonky Workshop February 2010

 

 

It’s the ultimate cake course, the one that many followers of Lindy’s work aspire to…… to carve or not to carve – that is the question!

What a great day this Wonky class had. Lindy and the team were able to move through the stages of this course quite quickly because the students attending were competant sugarcrafters. The wonky cake is not a beginners cake, it takes a good… Continue reading