Rarely a week goes by when we are not asked about Lindy’s first book Hobby Cakes and this is no exception. For those of you who haven’t seen it, the book contains amongst others:
- Mini car cake
- Fishing cake
Flavouring Madeira Cakes
March 6, 2009 By 16 Comments
Often Madeira cake is left plain but there are lots of ingredients that you can use to add a different flavour.
For a six egg quantity Madeira, an 20cm (8 inch) round cake, try one of the following
Why does Lindy use Madeira cakes?
February 27, 2009 By 135 Comments
We are often asked “Can you use a carrot cake/Victoria sponge etc?”
The simple answer is that Lindy prefers not to for two reasons.
Baking deep Madeira/Chocolate cakes
February 26, 2009 By 109 Comments
To get nice high sided cakes (you need 3 inches for carving Lindy’s wonky cakes) try wrapping the outside of the cake tin with newspaper (just like you would for a fruit cake). This slows down the cooking of the outside of the cake allowing time for the sides to reach the right height. You may find that
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