Welcome to our amazing world of sugarcraft and cake decoration
Can you resist these? Lindy couldn’t… aren’t they adorable!!! These cupcake cases will to transform your baking from not only delectable but to unique and funky! Made in Sweden from high quality greaseproof paper these cases are certainly something to catch your guest’s eye.
These Cupcake Cases (height 33mm x base 50mm) are available in Animal Print, Oriental, Exotic Floral and Stripe designs. Each set contains approximately 20 and… Continue reading
Feel like adding a twist to the usual cupcake cases? Then these wrappers are what you are looking for. They look delicate yet pleasing to the eye and create a truly sophisticated look to give any cupcake that extra ‘something’.
Paisley Cupcake Case- very pretty and delicate.
If you haven’t been to one of our workshops you won’t have sampled Sally’s wonderful Lemon Drizzle Cake which she sometimes brings along with her. Students have requested the recipe so here it is.
Ingredients
4oz (100g) Soft Margarine
6oz (175g) Caster Sugar
6oz (175g) Self-raising Flour
1 tsp baking powder
2 eggs
4 Tablespoons Milk… Continue reading
After several requests from workshop students, I am posting the “Madeira Cake” blog. Good luck and hope this helps you.
Before working at Lindy’s I had never made a Madeira cake. My first attempts weren’t great – they came out of the oven domed, very crispy on the outside and really dry. I had conquered the decorating but the cakes weren’t getting eaten! So Lindy set me a challenge… Continue reading
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