February 4, 2012

Introduction to Celebration Cakes Workshop 27th Jan 2012

We’ve all got to start somewhere and Lindy’s ‘beginners’ class is a brilliant way to get you started with Sugarcraft. This is back-to-basics stuff but as Lindy is quick to point out “even if you have many covered cakes before this class will help you achieve that sometimes elusive professional finish”.

I am writing this blog ‘live’ sitting amongst our 10 lovely students. We had such good feed-back from… Continue reading

Stencil Technique Workshop 20th Jan 2012 – Live Report

We commenced our early spring workshops today with Lindy’s Stencil Techniques class. As you know Lindy absolutely loves stencils and they have become the technique du jour in the Sugarcraft world. We also launch this, our very first Live workshop blog – written during the workshop with quotes as they happen. We hope you like our new approach, do let us know what you think…but now back to stencilling…… Continue reading

The perfect diary for 2012 and a treat for Christmas!

We love this diary! Beautiful to look at, well laid out and a great size for your bag. Full of ‘cakespiration’… recipes and gorgeous photos and featuring the work of Lindy.

As a special Christmas treat we have reduced the price to £6.99 + p&p.

(was £9.99) and Lindy will sign it for you with a personal message if you wish.

[caption id=”attachment_9217″… Continue reading

Baking and Street Market Inspiration in Taupo, New Zealand

On a recent trip to my parents home in Taupo, New Zealand, my mother took me to the most wonderful market. The Taupo Riverside Market is a weekly market held every Saturday morning. With a focus on bread, arts and crafts, free-range eggs, baking, second hand goods, Murray’s second hand books, clothing, carvings, Hugh’s hand made furniture, honey, flowers, coffee beans, photographs, natural beauty products… and so much more! A… Continue reading

Lindy’s cracker cookie features in new magazine: Love Baking

We are thrilled to see Lindy’s work featured in a new glossy magazine called Love Baking Cupcakes and Sweet Treats. On the cover of issue 1, you will see Lindy’s Stencilled cupcakes. Dive inside and Lindy’s work features on page 41 with a step by step stencilling tutorial featuring Lindy’s stencilled cupcakes  from her ‘Contemporary Cake Decorating Bible’ using  the… Continue reading

Sugarcraft Inspiration at Cake International 2011

The cake show at the NEC is always very busy, but this year I seemed to have less time than ever to see all the amazing cakes and sugarcraft creations and unfortunately only managed to have a really brief look at some of the tables. Here is a selection of what I saw, I hope you find them inspiring.

I love the colours used on this cake and the… Continue reading

Cake International 2011 – The Lindy’s Cakes Stand

Over 25,000 people attended Cake International last weekend… so that explains it!  What a show, what a buzz, what a busy stand we had!  This is Lindy’s 9th NEC Cake show and this year was bigger and better than ever.  Months and months of preparation went into our stand. We spend hours brain storming about how to make our stand fabulous, relevant and accessible. Lindy ‘locked’ herself away in her… Continue reading

Olive’s Fabulous Flapjacks: Recipe

This is a tried and tested recipe at Lindy HQ. We all love our accounts lady, Olive’s  flapjacks. They are oatylicious, not too sweet and have just the right amount of chew! Olive likes to adorn hers with a decadent topping of dark chocolate, but these flapjacks are just as delcious naked! Or, if you would like just a hint of chocolate try drizzling some  randomly over the

NEC: Making the most of Cake International 2011 – Our Tips:

It’s less than 2 weeks to go until Cake International 2011 and it’s all hands on deck here at Lindy’s Cakes, to get everything ready in time!!

We want you to get the most out of your day at the show, so here are some top tips to ensure you have a fabulous time. First and foremost, Cake International is a big show! With over 100 exhibitors and thousands… Continue reading

Wonky Cake Class October 2011

From all accounts a fabulous time was had by all at Lindy’s  ‘Wonky Cake’ workshop last Friday. A masterclass in carving, and covering, and adorning this iconic cake! Here’s a few photos from the day

Wonky Cakes in Production!

And here they are…

Wonderful 'Wonky' cakes and a class photo!

Cake Stencil Technique Workshop: October 2011

Our increasingly popular technique focus cake masterclass featured again this week with Lindy’s ‘Stencil Technique Workshop’. This type of class allows you to focus on one technique and spend a whole uninterrupted day practicing it… and we love it! This class is so much fun and produces fabulous results, this class has the ‘WOW’ factor!

Lindy is a big fan of stencils, in fact she loves them so much… Continue reading

Introduction to Celebration Cakes 2: Sept 2011

Here we go again! Lindy’s ‘Introduction to Celebration Cakes’ workshop is so popular we decided we just had to run it again. Nine eager students, nine naked cakes ready for the Lindy Smith treatment!

This is the most fabulous course for the beginner sugarcrafter. It is basic cake covering at it’s best, the humble beginnings of sugarcrafting, and that’s exactly where Lindy starts.  Her ’back to basics’ approach works equally… Continue reading

Paste Patterning Techniques Class – September 2011

Such is the interest in Lindy’s approach to her work that she has created a collection of technique workshops. We trialled them last season and by popular demand have kept them on our Autumn workshop programme. I have a feeling they are here to stay!

The focus today was on patterning paste. Lindy’s love of colour, her eye catching colour combinations and her pattern designs are getting a lot… Continue reading

Introduction to Celebration cakes – 16th Sept 2011

Yay… our Autumn Winter collection of workshops have started ! ‘Introduction to celebration cakes’ is one of my favorite classes because our students arrive with a basic knowledge of sugarcraft, sometimes not even that, and leave with a beautifully covered cake and a pocketful of hints & tips. Lindy has perfected the step-by-step style of teaching ensuring that each step is manageable, not overwhelming, and that you have time to… Continue reading

A Piece Of Cake…A Piece of Royal Wedding Cake!

Our interest in the Royal Wedding cake is well documented! I am sure you can imagine our ‘cake’ excitement, and the anticipation, as the day grew near. The Royal Wedding was a visual delight from the moment the coverage commenced. The bride, the groom, the wedding dress, Harry, Pippa, Westminster Abbey, the carriage, the flowers, the trees, the streets lined with well wishers…

Personally I had another… Continue reading