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	<title>Lindy's Cakes Blog &#187; Cake Baking Tips</title>
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	<description>Welcome to our amazing world of sugarcraft and cake decoration</description>
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		<title>Baking Mini Fruit cakes</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/05/19/baking-mini-fruit-cakes/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2009/05/19/baking-mini-fruit-cakes/#comments</comments>
		<pubDate>Tue, 19 May 2009 11:01:42 +0000</pubDate>
		<dc:creator>Lindy Smith</dc:creator>
				<category><![CDATA[Cake Baking Tips]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[fruit cake]]></category>
		<category><![CDATA[mini cakes]]></category>

		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=1310</guid>
		<description><![CDATA[Contrary to popular opinion, many people do like fruit cake and it&#8217;s not just the elderly. Fruit cake is one of my favourite cakes, as it is my 14 year old sons! The secret, I think, is to have a really good recipe &#8211; try the one in my books, it often converts people that [...]]]></description>
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		<slash:comments>38</slash:comments>
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		<title>Flavouring Madeira Cakes</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/03/06/flavouring-madeira-cakes/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2009/03/06/flavouring-madeira-cakes/#comments</comments>
		<pubDate>Fri, 06 Mar 2009 08:18:21 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Cake Baking Tips]]></category>
		<category><![CDATA[Cake Inspirations]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Flavor]]></category>
		<category><![CDATA[Flavour]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Madeira]]></category>
		<category><![CDATA[sponge]]></category>

		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=243</guid>
		<description><![CDATA[Often Madeira cake is left plain but there are lots of ingredients that you can use to add a different flavour.
 
For a six egg quantity Madeira, an 20cm (8 inch) round cake, try one of the following
 
·         Lemon &#8211; Finely grated rind of 2 lemons (this is the traditional flavouring)
·         Vanilla – 1 tsp vanilla [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Baking deep Madeira/Chocolate cakes</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/02/26/baking-deep-madeirachocolate-cakes/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2009/02/26/baking-deep-madeirachocolate-cakes/#comments</comments>
		<pubDate>Thu, 26 Feb 2009 14:38:18 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Cake Baking Tips]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Madeira]]></category>
		<category><![CDATA[sponge]]></category>
		<category><![CDATA[wonky]]></category>

		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=188</guid>
		<description><![CDATA[To get nice high sided cakes (you need 3 inches for carving Lindy’s wonky cakes) try wrapping the outside of the cake tin with newspaper (just like you would for a fruit cake). This slows down the cooking of the outside of the cake allowing time for the sides to reach the right height. You [...]]]></description>
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		<slash:comments>67</slash:comments>
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