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	<title>Lindy's Cakes Blog&#187; Tips</title>
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	<link>http://www.lindyscakes.co.uk/Blog</link>
	<description>Welcome to our amazing world of sugarcraft and cake decoration</description>
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		<title>Carving cakes successfully &#8211; a few tips from Lindy</title>
		<link>http://www.lindyscakes.co.uk/Blog/2011/08/12/carving-cakes-successfully-a-few-tips-from-lindy/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2011/08/12/carving-cakes-successfully-a-few-tips-from-lindy/#comments</comments>
		<pubDate>Fri, 12 Aug 2011 08:51:10 +0000</pubDate>
		<dc:creator>Lindy Smith</dc:creator>
				<category><![CDATA[Tips]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[carving]]></category>
		<category><![CDATA[sculpting]]></category>

		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=7657</guid>
		<description><![CDATA[Having a cake of the correct shape is fundamental to any good cake design. If, like some, you shy away from carving you are limiting yourself to just basic shapes and yet with a little bit of courage and armed with a sharp knife it is perfectly possible to sculpt a shape from cake that [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Baking Mini Fruit cakes</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/05/19/baking-mini-fruit-cakes/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2009/05/19/baking-mini-fruit-cakes/#comments</comments>
		<pubDate>Tue, 19 May 2009 11:01:42 +0000</pubDate>
		<dc:creator>Lindy Smith</dc:creator>
				<category><![CDATA[Cake Baking Tips]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[fruit cake]]></category>
		<category><![CDATA[mini cakes]]></category>

		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=1310</guid>
		<description><![CDATA[Contrary to popular opinion, many people do like fruit cake and it&#8217;s not just the elderly. Fruit cake is one of my favourite cakes, as it is my 14 year old sons! The secret, I think, is to have a really good recipe &#8211; try the one in my books, it often converts people that [...]]]></description>
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		<slash:comments>71</slash:comments>
		</item>
		<item>
		<title>Tips on using Lindy&#8217;s sugarcraft cutters</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/04/19/tips-on-using-lindys-sugarcraft-cutters/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2009/04/19/tips-on-using-lindys-sugarcraft-cutters/#comments</comments>
		<pubDate>Sun, 19 Apr 2009 19:55:01 +0000</pubDate>
		<dc:creator>Lindy Smith</dc:creator>
				<category><![CDATA[Sugarpaste Tips]]></category>
		<category><![CDATA[cutting sugar shapes]]></category>
		<category><![CDATA[Flat florals]]></category>
		<category><![CDATA[Modelling paste recipe]]></category>
		<category><![CDATA[sugarcraft cutters]]></category>

		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=905</guid>
		<description><![CDATA[I know many of you enjoy using my stainless steel sugarcraft cutters, however if you are a little unsure on the best way to achieve perfect results each time then here are a few tips that you may find useful: The pastes to use Only use modelling paste, pastillage or flower paste to cut out [...]]]></description>
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		<slash:comments>54</slash:comments>
		</item>
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		<title>Rolling out sugarpaste – Top Tips</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/03/08/rolling-out-sugarpaste-%e2%80%93-top-tips/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2009/03/08/rolling-out-sugarpaste-%e2%80%93-top-tips/#comments</comments>
		<pubDate>Sun, 08 Mar 2009 10:12:16 +0000</pubDate>
		<dc:creator>Lindy Smith</dc:creator>
				<category><![CDATA[Sugarpaste Tips]]></category>
		<category><![CDATA[beginners]]></category>
		<category><![CDATA[dvd]]></category>
		<category><![CDATA[rolled fondant]]></category>
		<category><![CDATA[scriber]]></category>
		<category><![CDATA[spacers]]></category>
		<category><![CDATA[sugarpaste]]></category>
		<category><![CDATA[white vetetable fat]]></category>

		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=300</guid>
		<description><![CDATA[Learning how to handle sugarpaste/rolled fondant comes with practice, however my practical tips may help shorten your learning curve! Knead the sugarpaste/icing until it is soft and pliable – for comments on the consistency of your paste, please see my blog post on ‘why does my sugarpaste crack?’ Smear your work surface with white vegetable [...]]]></description>
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		<slash:comments>152</slash:comments>
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		<title>Flavouring Madeira Cakes</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/03/06/flavouring-madeira-cakes/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2009/03/06/flavouring-madeira-cakes/#comments</comments>
		<pubDate>Fri, 06 Mar 2009 08:18:21 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Cake Baking Tips]]></category>
		<category><![CDATA[Cake Inspirations]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Flavor]]></category>
		<category><![CDATA[Flavour]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Madeira]]></category>
		<category><![CDATA[sponge]]></category>

		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=243</guid>
		<description><![CDATA[Often Madeira cake is left plain but there are lots of ingredients that you can use to add a different flavour.   For a six egg quantity Madeira, an 20cm (8 inch) round cake, try one of the following   ·         Lemon &#8211; Finely grated rind of 2 lemons (this is the traditional flavouring) ·         [...]]]></description>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Baking deep Madeira/Chocolate cakes</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/02/26/baking-deep-madeirachocolate-cakes/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2009/02/26/baking-deep-madeirachocolate-cakes/#comments</comments>
		<pubDate>Thu, 26 Feb 2009 14:38:18 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Cake Baking Tips]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Madeira]]></category>
		<category><![CDATA[sponge]]></category>
		<category><![CDATA[wonky]]></category>

		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=188</guid>
		<description><![CDATA[To get nice high sided cakes (you need 3 inches for carving Lindy’s wonky cakes) try wrapping the outside of the cake tin with newspaper (just like you would for a fruit cake). This slows down the cooking of the outside of the cake allowing time for the sides to reach the right height. You [...]]]></description>
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		<slash:comments>113</slash:comments>
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