Lindy’s Cakes Blog

I know many of you enjoy using my stainless steel sugarcraft cutters, however if you are a little unsure on the best way to achieve perfect results each time then here are a few tips that you may find useful:

The pastes to use

• Only use modelling paste, pastillage or flower paste to cut out the flowers – you need a firm paste

Learning how to handle sugarpaste/rolled fondant comes with practice, however my practical tips may help shorten your learning curve!

• Knead the sugarpaste until it is soft and pliable – for comments on the