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	<title>Lindy's Cakes Blog &#187; Sugarpaste Tips</title>
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	<link>http://www.lindyscakes.co.uk/Blog</link>
	<description>Welcome to our amazing world of sugarcraft and cake decoration</description>
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		<title>Tips on using Lindy&#8217;s sugarcraft cutters</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/04/19/tips-on-using-lindys-sugarcraft-cutters/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2009/04/19/tips-on-using-lindys-sugarcraft-cutters/#comments</comments>
		<pubDate>Sun, 19 Apr 2009 19:55:01 +0000</pubDate>
		<dc:creator>Lindy Smith</dc:creator>
				<category><![CDATA[Sugarpaste Tips]]></category>
		<category><![CDATA[cutting sugar shapes]]></category>
		<category><![CDATA[Flat florals]]></category>
		<category><![CDATA[Modelling paste recipe]]></category>
		<category><![CDATA[sugarcraft cutters]]></category>

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		<description><![CDATA[I know many of you enjoy using my stainless steel sugarcraft cutters, however if you are a little unsure on the best way to achieve perfect results each time then here are a few tips that you may find useful:

The pastes to use


Only use modelling paste, pastillage or flower paste to cut out the flowers [...]]]></description>
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		<slash:comments>30</slash:comments>
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		<title>Rolling out sugarpaste – Top Tips</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/03/08/rolling-out-sugarpaste-%e2%80%93-top-tips/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2009/03/08/rolling-out-sugarpaste-%e2%80%93-top-tips/#comments</comments>
		<pubDate>Sun, 08 Mar 2009 10:12:16 +0000</pubDate>
		<dc:creator>Lindy Smith</dc:creator>
				<category><![CDATA[Sugarpaste Tips]]></category>
		<category><![CDATA[beginners]]></category>
		<category><![CDATA[dvd]]></category>
		<category><![CDATA[rolled fondant]]></category>
		<category><![CDATA[scriber]]></category>
		<category><![CDATA[spacers]]></category>
		<category><![CDATA[sugarpaste]]></category>
		<category><![CDATA[white vetetable fat]]></category>

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		<description><![CDATA[Learning how to handle sugarpaste/rolled fondant comes with practice, however my practical tips may help shorten your learning curve!

Knead the sugarpaste until it is soft and pliable – for comments on the consistency of your paste, please see my blog post on ‘why does my sugarpaste crack?’
Smear your work surface with white vegetable fat e.g. [...]]]></description>
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