We are always being asked for a good recipe to use when decorating cookies, so here is one of Lindy’s favourites. It’s from Lindy’s “Bake me I’m yours…cookie” book, enjoy!
75g (3oz) butter, diced
1 small egg, beaten
275g (10oz) plain flour, sifted
30ml (2 tbsp) golden syrup
5ml (1 tsp) baking powder
100g (3½oz) caster sugar
2.5ml (½ tsp) vanilla extract
Preheat the oven to 170ºC/… Continue reading
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