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	<title>Lindy's Cakes Blog&#187; baking</title>
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	<link>http://www.lindyscakes.co.uk/Blog</link>
	<description>Welcome to our amazing world of sugarcraft and cake decoration</description>
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		<title>Baking and Street Market Inspiration in Taupo, New Zealand</title>
		<link>http://www.lindyscakes.co.uk/Blog/2011/11/29/baking-and-street-market-inspiration-intaupo-new-zealand/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2011/11/29/baking-and-street-market-inspiration-intaupo-new-zealand/#comments</comments>
		<pubDate>Tue, 29 Nov 2011 10:50:00 +0000</pubDate>
		<dc:creator>Kiwi Rachel</dc:creator>
				<category><![CDATA[Cake Inspirations]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[hand made]]></category>
		<category><![CDATA[home made]]></category>
		<category><![CDATA[inspiration]]></category>

		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=9115</guid>
		<description><![CDATA[On a recent trip to my parents home in Taupo, New Zealand, my mother took me to the most wonderful market. The Taupo Riverside Market is a weekly market held every Saturday morning. With a focus on bread, arts and crafts, free-range eggs, baking, second hand goods, Murray&#8217;s second hand books, clothing, carvings, Hugh&#8217;s hand [...]]]></description>
		<wfw:commentRss>http://www.lindyscakes.co.uk/Blog/2011/11/29/baking-and-street-market-inspiration-intaupo-new-zealand/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<title>Would you like to take part in Channel 4&#8242;s Baking Mad Competition?</title>
		<link>http://www.lindyscakes.co.uk/Blog/2011/11/09/would-you-like-to-take-part-in-channel-4s-baking-mad-competition/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2011/11/09/would-you-like-to-take-part-in-channel-4s-baking-mad-competition/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 16:00:08 +0000</pubDate>
		<dc:creator>Lindy Smith</dc:creator>
				<category><![CDATA[Competitions]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Baking Mad]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Eric Lanyard]]></category>

		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=8876</guid>
		<description><![CDATA[Are you passionate about baking? Have you got some impressive dessert recipes up your sleeve that could wow even a master baker? If so, you might be interested in applying to take part Channel 4&#8242;s hit show Baking mad. The show is looking for passionate bakers to compete in a mini bake off, all details [...]]]></description>
		<wfw:commentRss>http://www.lindyscakes.co.uk/Blog/2011/11/09/would-you-like-to-take-part-in-channel-4s-baking-mad-competition/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Olive&#8217;s Fabulous Flapjacks: Recipe</title>
		<link>http://www.lindyscakes.co.uk/Blog/2011/11/07/olives-fabulous-flapjacks-recipe/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2011/11/07/olives-fabulous-flapjacks-recipe/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 11:20:44 +0000</pubDate>
		<dc:creator>Kiwi Rachel</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Flapjacks]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[Olive's Recipe]]></category>

		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=8815</guid>
		<description><![CDATA[This is a tried and tested recipe at Lindy HQ. We all love our accounts lady, Olive&#8217;s  flapjacks. They are oatylicious, not too sweet and have just the right amount of chew! Olive likes to adorn hers with a decadent topping of dark chocolate, but these flapjacks are just as delcious naked! Or, if you [...]]]></description>
		<wfw:commentRss>http://www.lindyscakes.co.uk/Blog/2011/11/07/olives-fabulous-flapjacks-recipe/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
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		<title>Tate &amp; Lyle Royal wedding baking competition</title>
		<link>http://www.lindyscakes.co.uk/Blog/2011/04/08/tate-lyle-royal-wedding-baking-competition/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2011/04/08/tate-lyle-royal-wedding-baking-competition/#comments</comments>
		<pubDate>Fri, 08 Apr 2011 13:05:50 +0000</pubDate>
		<dc:creator>Lindy Smith</dc:creator>
				<category><![CDATA[Competitions]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[Let them eat cake]]></category>
		<category><![CDATA[royal wedding]]></category>
		<category><![CDATA[Tate & Lyle]]></category>

		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=4559</guid>
		<description><![CDATA[We know you all love competitions, so we thought we&#8217;d let you know about the latest Royal wedding themed competition from Tate &#38; Lyle Sugars. Their current campaign is called &#8216;Let Them Eat Cake&#8217; , a Royal Wedding baking competition. Anybody can enter through Facebook with either a picture or drawing of their cake design. [...]]]></description>
		<wfw:commentRss>http://www.lindyscakes.co.uk/Blog/2011/04/08/tate-lyle-royal-wedding-baking-competition/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Julie&#8217;s Cake Hobby &#8211; A perfect pastime!</title>
		<link>http://www.lindyscakes.co.uk/Blog/2010/07/20/julies-cake-hobby-a-perfect-pastime/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2010/07/20/julies-cake-hobby-a-perfect-pastime/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 12:10:43 +0000</pubDate>
		<dc:creator>Kiwi Rachel</dc:creator>
				<category><![CDATA[Student Profiles]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Cake Inspirations]]></category>
		<category><![CDATA[Cake Jewellery]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[student]]></category>
		<category><![CDATA[sugarcraft]]></category>
		<category><![CDATA[Sugarcraft Workshops]]></category>

		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=3465</guid>
		<description><![CDATA[We&#8217;ve got a name for students that do lots of courses with us&#8230;&#8217;Serial Workshoppers&#8217;! And I think I can safely say that Julie Marney is one of our most prolific workshoppers to date! We love a familiar face in our workshops because it&#8217;s like catching up with old friends. We enjoy building up a cake friendship [...]]]></description>
		<wfw:commentRss>http://www.lindyscakes.co.uk/Blog/2010/07/20/julies-cake-hobby-a-perfect-pastime/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Baking The Perfect Madeira Cake</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/12/17/baking-the-perfect-madeira-cake/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2009/12/17/baking-the-perfect-madeira-cake/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 14:17:09 +0000</pubDate>
		<dc:creator>Jane</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Lindy Smith]]></category>
		<category><![CDATA[Madeira]]></category>
		<category><![CDATA[oven temperatures]]></category>

		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=2301</guid>
		<description><![CDATA[After several requests from workshop students, I am posting the “Madeira Cake” blog.  Good luck and hope this helps you. Before working at Lindy&#8217;s I had never made a Madeira cake.  My first attempts weren&#8217;t great – they came out of the oven domed, very crispy on the outside and really dry.  I had conquered [...]]]></description>
		<wfw:commentRss>http://www.lindyscakes.co.uk/Blog/2009/12/17/baking-the-perfect-madeira-cake/feed/</wfw:commentRss>
		<slash:comments>401</slash:comments>
		</item>
		<item>
		<title>Baking Mini Fruit cakes</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/05/19/baking-mini-fruit-cakes/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2009/05/19/baking-mini-fruit-cakes/#comments</comments>
		<pubDate>Tue, 19 May 2009 11:01:42 +0000</pubDate>
		<dc:creator>Lindy Smith</dc:creator>
				<category><![CDATA[Cake Baking Tips]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[fruit cake]]></category>
		<category><![CDATA[mini cakes]]></category>

		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=1310</guid>
		<description><![CDATA[Contrary to popular opinion, many people do like fruit cake and it&#8217;s not just the elderly. Fruit cake is one of my favourite cakes, as it is my 14 year old sons! The secret, I think, is to have a really good recipe &#8211; try the one in my books, it often converts people that [...]]]></description>
		<wfw:commentRss>http://www.lindyscakes.co.uk/Blog/2009/05/19/baking-mini-fruit-cakes/feed/</wfw:commentRss>
		<slash:comments>71</slash:comments>
		</item>
		<item>
		<title>Why do my cakes sink in the middle?</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/05/13/why-do-my-cakes-sink-in-the-middle/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2009/05/13/why-do-my-cakes-sink-in-the-middle/#comments</comments>
		<pubDate>Wed, 13 May 2009 09:37:20 +0000</pubDate>
		<dc:creator>Lindy Smith</dc:creator>
				<category><![CDATA[FAQ]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Cake Inspirations]]></category>
		<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=1277</guid>
		<description><![CDATA[Cakes usually sink when the cake batter is not completely cooked; everyone&#8217;s ovens are different so you need to find the optimum baking time for you oven.  Also towards the end of baking test the cake repeatedly to see if it is fully baked. If a skewer inserted into the cake does not come out [...]]]></description>
		<wfw:commentRss>http://www.lindyscakes.co.uk/Blog/2009/05/13/why-do-my-cakes-sink-in-the-middle/feed/</wfw:commentRss>
		<slash:comments>50</slash:comments>
		</item>
		<item>
		<title>New &#8211; fitted dress cookie cutter</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/03/15/new-fitted-dress-cookie-cutter/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2009/03/15/new-fitted-dress-cookie-cutter/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 08:51:17 +0000</pubDate>
		<dc:creator>Lindy Smith</dc:creator>
				<category><![CDATA[New Products]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[dress]]></category>
		<category><![CDATA[stainless steel]]></category>

		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=443</guid>
		<description><![CDATA[We all like to feel good, and what better way than dressed in a figure hugging curvaceous dress! I know… we don’t all have hour glass figures, I certainly don’t have much of a waist to speak of – just straight up and down, that’s me! However I hope you’ll agree that my new fitted dress [...]]]></description>
		<wfw:commentRss>http://www.lindyscakes.co.uk/Blog/2009/03/15/new-fitted-dress-cookie-cutter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Why does Lindy use Madeira cakes?</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/02/27/why-does-lindy-use-madeira-cakes/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2009/02/27/why-does-lindy-use-madeira-cakes/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 17:22:39 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[FAQ]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Madeira]]></category>
		<category><![CDATA[sponge]]></category>

		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=197</guid>
		<description><![CDATA[We are often asked “Can you use a carrot cake/Victoria sponge etc?” The simple answer is that Lindy prefers not to for two reasons. Firstly a soft cake, such as a Victoria sponge will be tricky to carve and won’t hold its shape so well when iced. We have seen examples of ‘crumpled’ icing where [...]]]></description>
		<wfw:commentRss>http://www.lindyscakes.co.uk/Blog/2009/02/27/why-does-lindy-use-madeira-cakes/feed/</wfw:commentRss>
		<slash:comments>141</slash:comments>
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