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	<title>Lindy's Cakes Blog&#187; carrot</title>
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		<title>Why does Lindy use Madeira cakes?</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/02/27/why-does-lindy-use-madeira-cakes/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2009/02/27/why-does-lindy-use-madeira-cakes/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 17:22:39 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[FAQ]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Madeira]]></category>
		<category><![CDATA[sponge]]></category>

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		<description><![CDATA[We are often asked “Can you use a carrot cake/Victoria sponge etc?” The simple answer is that Lindy prefers not to for two reasons. Firstly a soft cake, such as a Victoria sponge will be tricky to carve and won’t hold its shape so well when iced. We have seen examples of ‘crumpled’ icing where [...]]]></description>
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