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	<title>Lindy's Cakes Blog&#187; CMC</title>
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	<link>http://www.lindyscakes.co.uk/Blog</link>
	<description>Welcome to our amazing world of sugarcraft and cake decoration</description>
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		<title>What is Gum Tragacanth?</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/09/07/what-is-gum-tragacanth/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2009/09/07/what-is-gum-tragacanth/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 01:13:07 +0000</pubDate>
		<dc:creator>Lindy Smith</dc:creator>
				<category><![CDATA[FAQ]]></category>
		<category><![CDATA[Agar agar]]></category>
		<category><![CDATA[Clear gel]]></category>
		<category><![CDATA[Clear set gel]]></category>
		<category><![CDATA[CMC]]></category>
		<category><![CDATA[Gum tragacanth]]></category>
		<category><![CDATA[Tylose]]></category>

		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=1742</guid>
		<description><![CDATA[When demonstrating I am often asked to explain the difference between the gums we cake decorators use. When making modeling paste I prefer to use gum tragacanth rather than its synthetic substitute CMC basically because gum tragacanth gives me a firmer paste and I find it easier to work with. The proportions I use in [...]]]></description>
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		<slash:comments>56</slash:comments>
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		<title>How do I get my sugar shaper to work?</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/04/14/how-do-i-get-my-sugar-shaper-to-work/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2009/04/14/how-do-i-get-my-sugar-shaper-to-work/#comments</comments>
		<pubDate>Tue, 14 Apr 2009 11:42:44 +0000</pubDate>
		<dc:creator>Lindy Smith</dc:creator>
				<category><![CDATA[FAQ]]></category>
		<category><![CDATA[CMC]]></category>
		<category><![CDATA[Gum tragacanth]]></category>
		<category><![CDATA[sugar shaper]]></category>
		<category><![CDATA[white fat]]></category>

		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=883</guid>
		<description><![CDATA[Sugar shapers or clay guns, craft guns, sugarcraft extruders as they are also know are one of my favourite sugarcraft &#8211; cake decorating tools, one that I really wouldn&#8217;t like to be without! I use mine to add trim around the base of a cake, add fine details to a side of a cake where [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Why does my sugarpaste crack?</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/02/27/why-does-my-sugarpaste-crack/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2009/02/27/why-does-my-sugarpaste-crack/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 18:13:08 +0000</pubDate>
		<dc:creator>Lindy Smith</dc:creator>
				<category><![CDATA[FAQ]]></category>
		<category><![CDATA[CMC]]></category>
		<category><![CDATA[fondant]]></category>
		<category><![CDATA[sugarpaste]]></category>

		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=208</guid>
		<description><![CDATA[Cracks appearing in Sugarpaste: Usually the simple answer to this is that either, the paste hasn’t been kneaded enough or the consistency of the paste isn’t correct i.e. it is too soft and stretchy or it is too hard and dry. &#160; Kneading The first thing you must always do when using sugarpaste/rolled fondant is [...]]]></description>
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		<slash:comments>139</slash:comments>
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