Welcome to our amazing world of sugarcraft and cake decoration
I have always adored passion fruit, such a fabulous flavour, exotic and tangy. So I thought I’d share this delightful recipe for passion fruit cupcakes, which I picked up in a supermarket in Singapore! I have tweaked it slightly. Passion fruits are now readily available in UK supermarkets so there is no reason why you also can’t enjoy this recipe.
Beautiful passion fruit – yum!
Some taste combinations work beautifully together and one of my favourites at the moment is raspberry and dark chocolate. These two ingredients not only look fantastic together but compliment each other extremely well, as the tartness of the raspberries is balanced by the sweetness of the chocolate.
This year, the raspberries at the bottom of my garden are being wonderfully prolific, which has meant I’ve been able to experiment… Continue reading
It is always exciting when the first batch of a new book arrives….there is an air of excitement and a real buzz in the office here at Lindy’s Cakes. Then it’s all hands on deck to despatch the pre-orders, which we managed in record time this year due to our new and much more efficient postage system!
The hard work is all done on my part, so I’d now… Continue reading
My new cupcake celebration book is about to hit the shelves so I thought I’d tempt you with one of the cake recipes – a taster of what’s to come! If you haven’t yet ordered your copy why not do so now…!! Click to order
Easy to make – delicious to eat!
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