February 4, 2012

Chocolate and raspberry cupcake recipe

Some taste combinations work beautifully together and one of my favourites at the moment is raspberry and dark chocolate. These two ingredients not only look fantastic together but compliment each other extremely well, as the tartness of the raspberries is balanced by the sweetness of the chocolate.

This year, the raspberries at the bottom of my garden are being wonderfully prolific, which has meant I’ve been able to experiment… Continue reading

Buttercream flavours……

We’ve just been having a discussion in the office about our favourite buttercream flavours! What’s your favourite buttercream flavour? Do comment below!

Lindy's Buttercream Roses Cupcakes

Flavouring Madeira Cakes

Often Madeira cake is left plain but there are lots of ingredients that you can use to add a different flavour.

 

For a six egg quantity Madeira, an 20cm (8 inch) round cake, try one of the following