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	<title>Lindy's Cakes Blog&#187; fondant</title>
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	<description>Welcome to our amazing world of sugarcraft and cake decoration</description>
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		<title>Sugarpaste &amp; Fondant are they the same?</title>
		<link>http://www.lindyscakes.co.uk/Blog/2011/03/03/sugarpaste-fondant-are-they-the-same/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2011/03/03/sugarpaste-fondant-are-they-the-same/#comments</comments>
		<pubDate>Thu, 03 Mar 2011 16:03:49 +0000</pubDate>
		<dc:creator>Lindy Smith</dc:creator>
				<category><![CDATA[FAQ]]></category>
		<category><![CDATA[covering paste]]></category>
		<category><![CDATA[fondant]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[Pettinice]]></category>
		<category><![CDATA[Plastic icing]]></category>
		<category><![CDATA[ready to roll]]></category>
		<category><![CDATA[Regal Ice]]></category>
		<category><![CDATA[roll out icing]]></category>
		<category><![CDATA[rolled fondant]]></category>
		<category><![CDATA[RTR]]></category>
		<category><![CDATA[Satin Ice]]></category>
		<category><![CDATA[sugarpaste]]></category>

		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=4354</guid>
		<description><![CDATA[I find that many newbie cake decorators become easily confused with all the different names given to the soft roll out icing that we use these days to cover most of our cakes. However, basically yes, sugarpaste is the term most widely used in the UK  for this soft icing and the term fondant when [...]]]></description>
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		<title>Why does my sugarpaste crack?</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/02/27/why-does-my-sugarpaste-crack/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2009/02/27/why-does-my-sugarpaste-crack/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 18:13:08 +0000</pubDate>
		<dc:creator>Lindy Smith</dc:creator>
				<category><![CDATA[FAQ]]></category>
		<category><![CDATA[CMC]]></category>
		<category><![CDATA[fondant]]></category>
		<category><![CDATA[sugarpaste]]></category>

		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=208</guid>
		<description><![CDATA[Cracks appearing in Sugarpaste: Usually the simple answer to this is that either, the paste hasn’t been kneaded enough or the consistency of the paste isn’t correct i.e. it is too soft and stretchy or it is too hard and dry. &#160; Kneading The first thing you must always do when using sugarpaste/rolled fondant is [...]]]></description>
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