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	<title>Lindy's Cakes Blog&#187; Gum tragacanth</title>
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	<description>Welcome to our amazing world of sugarcraft and cake decoration</description>
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		<title>What is Gum Tragacanth?</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/09/07/what-is-gum-tragacanth/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2009/09/07/what-is-gum-tragacanth/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 01:13:07 +0000</pubDate>
		<dc:creator>Lindy Smith</dc:creator>
				<category><![CDATA[FAQ]]></category>
		<category><![CDATA[Agar agar]]></category>
		<category><![CDATA[Clear gel]]></category>
		<category><![CDATA[Clear set gel]]></category>
		<category><![CDATA[CMC]]></category>
		<category><![CDATA[Gum tragacanth]]></category>
		<category><![CDATA[Tylose]]></category>

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		<description><![CDATA[When demonstrating I am often asked to explain the difference between the gums we cake decorators use. When making modeling paste I prefer to use gum tragacanth rather than its synthetic substitute CMC basically because gum tragacanth gives me a firmer paste and I find it easier to work with. The proportions I use in [...]]]></description>
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		<slash:comments>56</slash:comments>
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		<title>How do I get my sugar shaper to work?</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/04/14/how-do-i-get-my-sugar-shaper-to-work/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2009/04/14/how-do-i-get-my-sugar-shaper-to-work/#comments</comments>
		<pubDate>Tue, 14 Apr 2009 11:42:44 +0000</pubDate>
		<dc:creator>Lindy Smith</dc:creator>
				<category><![CDATA[FAQ]]></category>
		<category><![CDATA[CMC]]></category>
		<category><![CDATA[Gum tragacanth]]></category>
		<category><![CDATA[sugar shaper]]></category>
		<category><![CDATA[white fat]]></category>

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		<description><![CDATA[Sugar shapers or clay guns, craft guns, sugarcraft extruders as they are also know are one of my favourite sugarcraft &#8211; cake decorating tools, one that I really wouldn&#8217;t like to be without! I use mine to add trim around the base of a cake, add fine details to a side of a cake where [...]]]></description>
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