Sugarpaste, also referred to as rolled fondant or ready roll icing,  is available from supermarkets and cake decorating suppliers in many countries of the world. However not everyone likes what is available to them and many countries new to the craft of cake decorating do no have a ready source of sugarpaste, so I’m often asked how is it made.

We are very lucky here in the UK we… Continue reading

Tags: Recipe, rolled fondant, sugarpaste

Learning how to handle sugarpaste/rolled fondant comes with practice, however my practical tips may help shorten your learning curve!

• Knead the sugarpaste until it is soft and pliable – for comments on the

Tags: beginners, dvd, rolled fondant, scriber, spacers, sugarpaste, white vetetable fat