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	<title>Lindy's Cakes Blog&#187; rolled fondant</title>
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	<description>Welcome to our amazing world of sugarcraft and cake decoration</description>
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		<title>Sugarpaste &amp; Fondant are they the same?</title>
		<link>http://www.lindyscakes.co.uk/Blog/2011/03/03/sugarpaste-fondant-are-they-the-same/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2011/03/03/sugarpaste-fondant-are-they-the-same/#comments</comments>
		<pubDate>Thu, 03 Mar 2011 16:03:49 +0000</pubDate>
		<dc:creator>Lindy Smith</dc:creator>
				<category><![CDATA[FAQ]]></category>
		<category><![CDATA[covering paste]]></category>
		<category><![CDATA[fondant]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[Pettinice]]></category>
		<category><![CDATA[Plastic icing]]></category>
		<category><![CDATA[ready to roll]]></category>
		<category><![CDATA[Regal Ice]]></category>
		<category><![CDATA[roll out icing]]></category>
		<category><![CDATA[rolled fondant]]></category>
		<category><![CDATA[RTR]]></category>
		<category><![CDATA[Satin Ice]]></category>
		<category><![CDATA[sugarpaste]]></category>

		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=4354</guid>
		<description><![CDATA[I find that many newbie cake decorators become easily confused with all the different names given to the soft roll out icing that we use these days to cover most of our cakes. However, basically yes, sugarpaste is the term most widely used in the UK  for this soft icing and the term fondant when [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>How do I make Sugarpaste?</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/04/18/how-do-i-make-sugarpaste/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2009/04/18/how-do-i-make-sugarpaste/#comments</comments>
		<pubDate>Sat, 18 Apr 2009 08:01:56 +0000</pubDate>
		<dc:creator>Lindy Smith</dc:creator>
				<category><![CDATA[FAQ]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[rolled fondant]]></category>
		<category><![CDATA[sugarpaste]]></category>

		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=989</guid>
		<description><![CDATA[Sugarpaste, also referred to as rolled fondant or ready roll icing,  is available from supermarkets and cake decorating suppliers in many countries of the world. However not everyone likes what is available to them and many countries new to the craft of cake decorating do not have a ready source of sugarpaste, so I&#8217;m often [...]]]></description>
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		<slash:comments>211</slash:comments>
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		<title>Rolling out sugarpaste – Top Tips</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/03/08/rolling-out-sugarpaste-%e2%80%93-top-tips/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2009/03/08/rolling-out-sugarpaste-%e2%80%93-top-tips/#comments</comments>
		<pubDate>Sun, 08 Mar 2009 10:12:16 +0000</pubDate>
		<dc:creator>Lindy Smith</dc:creator>
				<category><![CDATA[Sugarpaste Tips]]></category>
		<category><![CDATA[beginners]]></category>
		<category><![CDATA[dvd]]></category>
		<category><![CDATA[rolled fondant]]></category>
		<category><![CDATA[scriber]]></category>
		<category><![CDATA[spacers]]></category>
		<category><![CDATA[sugarpaste]]></category>
		<category><![CDATA[white vetetable fat]]></category>

		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=300</guid>
		<description><![CDATA[Learning how to handle sugarpaste/rolled fondant comes with practice, however my practical tips may help shorten your learning curve! Knead the sugarpaste/icing until it is soft and pliable – for comments on the consistency of your paste, please see my blog post on ‘why does my sugarpaste crack?’ Smear your work surface with white vegetable [...]]]></description>
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