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	<title>Lindy's Cakes Blog&#187; sponge</title>
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	<link>http://www.lindyscakes.co.uk/Blog</link>
	<description>Welcome to our amazing world of sugarcraft and cake decoration</description>
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		<title>Yummy Vegan Chocolate Cake Recipe</title>
		<link>http://www.lindyscakes.co.uk/Blog/2011/04/13/yummy-vegan-chocolate-cake-recipe/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2011/04/13/yummy-vegan-chocolate-cake-recipe/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 14:51:00 +0000</pubDate>
		<dc:creator>Lindy Smith</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[allergic]]></category>
		<category><![CDATA[allergy]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[egg free]]></category>
		<category><![CDATA[eggless]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[sponge]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=4590</guid>
		<description><![CDATA[Invariably my teenage son and his friends arrive in my kitchen, just as I’m taking a cake or cupcakes out of the oven! They are of course ‘starving’ and simply have to cake…..however sometimes I feel very mean, as one of my son’s friends is allergic to eggs &#8211; a dry biscuit is not quite [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Kiwi Rachel&#8217;s Quick Chocolate Cake!</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/10/28/kiwi-rachels-quick-chocolate-cake/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2009/10/28/kiwi-rachels-quick-chocolate-cake/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 09:06:02 +0000</pubDate>
		<dc:creator>Kiwi Rachel</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[Cocoa]]></category>
		<category><![CDATA[event cake]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Special Occasion Cake]]></category>
		<category><![CDATA[sponge]]></category>
		<category><![CDATA[Versatile]]></category>

		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=1724</guid>
		<description><![CDATA[This cake truly deserves a much more glamorous name. I have been baking it since my mother taught me the recipe in the 1980s, an eager teenage cook desperate to emulate my mother’s glorious creations! It has a certain nostalgia in our family appearing at all birthdays and special events through the decades to this [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Flavouring Madeira Cakes</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/03/06/flavouring-madeira-cakes/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2009/03/06/flavouring-madeira-cakes/#comments</comments>
		<pubDate>Fri, 06 Mar 2009 08:18:21 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Cake Baking Tips]]></category>
		<category><![CDATA[Cake Inspirations]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Flavor]]></category>
		<category><![CDATA[Flavour]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Madeira]]></category>
		<category><![CDATA[sponge]]></category>

		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=243</guid>
		<description><![CDATA[Often Madeira cake is left plain but there are lots of ingredients that you can use to add a different flavour.   For a six egg quantity Madeira, an 20cm (8 inch) round cake, try one of the following   ·         Lemon &#8211; Finely grated rind of 2 lemons (this is the traditional flavouring) ·         [...]]]></description>
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		<slash:comments>16</slash:comments>
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		<item>
		<title>Why does Lindy use Madeira cakes?</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/02/27/why-does-lindy-use-madeira-cakes/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2009/02/27/why-does-lindy-use-madeira-cakes/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 17:22:39 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[FAQ]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Madeira]]></category>
		<category><![CDATA[sponge]]></category>

		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=197</guid>
		<description><![CDATA[We are often asked “Can you use a carrot cake/Victoria sponge etc?” The simple answer is that Lindy prefers not to for two reasons. Firstly a soft cake, such as a Victoria sponge will be tricky to carve and won’t hold its shape so well when iced. We have seen examples of ‘crumpled’ icing where [...]]]></description>
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		<slash:comments>141</slash:comments>
		</item>
		<item>
		<title>Baking deep Madeira/Chocolate cakes</title>
		<link>http://www.lindyscakes.co.uk/Blog/2009/02/26/baking-deep-madeirachocolate-cakes/</link>
		<comments>http://www.lindyscakes.co.uk/Blog/2009/02/26/baking-deep-madeirachocolate-cakes/#comments</comments>
		<pubDate>Thu, 26 Feb 2009 14:38:18 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Cake Baking Tips]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Madeira]]></category>
		<category><![CDATA[sponge]]></category>
		<category><![CDATA[wonky]]></category>

		<guid isPermaLink="false">http://www.lindyscakes.co.uk/Blog/?p=188</guid>
		<description><![CDATA[To get nice high sided cakes (you need 3 inches for carving Lindy’s wonky cakes) try wrapping the outside of the cake tin with newspaper (just like you would for a fruit cake). This slows down the cooking of the outside of the cake allowing time for the sides to reach the right height. You [...]]]></description>
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		<slash:comments>113</slash:comments>
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