I couldn’t create my cakes without this very useful product!
White vegetable fat (shortening), is a solid white fat that has traditionally been used in pastry making, however in cake decorating it has a number of uses:
Rolling out sugarpaste – Top Tips
March 8, 2009 By 152 Comments
Learning how to handle sugarpaste/rolled fondant comes with practice, however my practical tips may help shorten your learning curve!
- Knead the sugarpaste/icing until it is soft and pliable – for comments on the
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