It’s the ultimate cake course, the one that many followers of Lindy’s work aspire to…… to carve or not to carve – that is the question!

What a great day this Wonky class had. Lindy and the team were able to move through the stages of this course quite quickly because the students attending were competant sugarcrafters. The wonky cake is not a beginners cake, it takes a good degree of carving and… Continue reading

Tags: cake, cake carving, sugarcraft, sugarpaste, wonky, workshop

If there is one cake that epitomises Lindy’s work it has to be the Wonky Cake.  Which might just explain why this course is so popular and gets booked up faster than any other course.  It’s a fascinating course to observe. The pace is fast because there is a lot to get through in one workshop day. Oh and the process is very very clever.  You need a lot of… Continue reading

Tags: cake, cake class, carving, classes, wonky, workshop

Day two of filming and this time it was Wonky Cakes, my signature cake shape. I made my first wonky wedding cake for my brothers wedding back in 2003. Back then, the internet was a fairly new tool, so globally each country still had their own distinct recognisable style of cakes. At the time we were planning his cake, I had just obtained a couple of Australian wedding

Tags: Cake DVD, wonky, Wonky Cakes

We have just launched our summer workshop programme and spaces are already booking up really fast, which is always really exciting for us.

 

New Easy Booking System

Tags: beginners, cake decorating, Cake Jewellery, classes, cookies, dvd, sugarcraft, Sugarcraft Workshops, wonky

I’ve just come in and seen one of the cakes that Lindy is working on for the Wonky Cake DVD. It’s absolutely gorgeous and definitely my favourite Wonky so far.

It will be one of the 5 new Wonky’s featured on the DVD

Tags: cliveden, dvd, stripes, wonky

To get nice high sided cakes (you need 3 inches for carving Lindy’s wonky cakes) try wrapping the outside of the cake tin with newspaper (just like you would for a fruit cake). This slows down the cooking of the outside of the cake allowing time for the sides to reach the right height. You may find that

Tags: baking, Madeira, sponge, wonky