February 11, 2012

Bake a Chocolate & Guinness Cake for Morning Coffee!

Morning tea or coffee is a very important part of a Lindy Smith workshop. Our expert assistant Sally is well known in our student circles for her baking – her Lemon Drizzle cake is divine.  But  today we were treated to the most glorious cake,  it wasn’t baked by Sally… oh no…she  is on vacation, but by our very own workshop co-ordinator, Jane, who came up with a beauty. A… Continue reading

Sally’s Workshop Lemon Cake

If you haven’t been to one of our workshops you won’t have sampled Sally’s wonderful Lemon Drizzle Cake which she sometimes brings along with her.  Students have requested the recipe so here it is.

Ingredients

4oz (100g) Soft Margarine

6oz (175g) Caster Sugar

6oz (175g) Self-raising Flour

1 tsp baking powder

2 eggs

4 Tablespoons Milk… Continue reading