Decorated cookies – what a great alternative to traditional Easter eggs, I’m sure the family and friends of Fridays students will be suitably impressed. Many students were completely new to sugarcraft so I think you’ll agree they did really well. We even had two ladies fly over from Majorca specially for the class!! – It never ceases to amaze me the distance that people travel to my classes, but



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Have you seen my article in Cake Craft Decoration Magazine this month – the April 2009 issue? 

I visited Bonnie Gordon’s School of Confectionary Arts in Toronto about this time last year to teach the first classes in the new school premises – what a privilege! I had a fantastic time and met



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“It’s just like being in a sweetie shop” was one of the many comments I overheard at  yesterdays cake jewellery class…… I have to agree, its always so hard to choose the beads, there is so much choice from sparkling Swarovski crystals to smooth luxuriant pearls  – where do you start?

Everyone, of course, did start



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Posted by Jane

4 comments

Hello bloggers!  I’ve been working for Lindy for just over two years now, starting off with mail order and now helping with the Workshop bookings.  It’s an exciting environment to work in as there is always something new arriving, and watching Lindy create new designs is always inspiring.



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We have just launched our summer workshop programme and spaces are already booking up really fast, which is always really exciting for us.

 

New Easy Booking System



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