Edible paste colours, dusts and decorations to add colour and sparkle to your cakes plus flesh coloured
modelling paste and gum to make your own.
Please use the search box on
the right to help you find products in Lindy's Online shop
SK Professional paste food colours (20g)
£1.80
Use to colour sugarpaste, marzipan, buttercream etc. The colours are glycerine free and therefore suitable for run outs and sugar flower work where complete drying is essential
Sugarflair Paste colours
(25g)
£2.00
Use the autumn leaf colour to colour your paste a wonderful golden
brown, as used by Lindy in many of her books. We also highly recommend the
liquorice as a good true black
(N.B. All Sugarflair products are vegan, vegetarian and kosher)
Sparkle Dust (Squires Kitchen) £3.30
Add real Sparkle to your
cakes - ideal on Christmas cakes and wedding cake. (product sold for candy
floss making but great on cakes!)
As used on the snowflake
cake in Lindy's latest book 'Cakes to Inspire and Desire'
Edible Disco Dusts (Edible Art) £2.40 As used in
'Storybook Cakes' for the Cinderella's Slipper cake and the Flying Witch
20g Superwhite concentrated dusting powder (Sugarflair colours) £2.40 Use to brighten off-white icing or mix with clear spirit to make edible paint.
Lindy uses pots
and pots of this for painting her cakes!! The dust mixes well with paste
colours to produce a thick paint which can be easily applied to cakes. (N.B. All Sugarflair products are vegan, vegetarian and kosher)
24
Carat Gold Leaf transfer 8cm (3 1/4in) square sheet
The Ultimate edible decoration (Sugarflair) £2.98
Detailed instructions
are included with the sheet.
200g Flesh Coloured Modelling paste (Squires Kitchen) £3.95 A great way of saving
time when modelling figures as a true flesh colour is very hard to achieve.
Used for the woodland fairy and mermaid in lindy's 'Storybook Cakes'
book
14g
Gum Tragacanth superior grade (Sugarflair) £2.60 A Natural gum that Lindy uses to make the modelling paste for all her cakes.
Knead in 1 teaspoon of gum into 225g (8oz) of sugarpaste, the gum needs time to work before the paste is used. You will begin to feel a difference in the paste after an hour or so, but it is best left overnight.
14g
CMC (Sugarcel) (Sugarflair) £1.95
CMC /Carboxymethylcellulose/ E466/ Cellulose Gum is a synthetic substitute
for gum tragacanth but has the advantage that it acts instantly. CMC is known by various names including Tylo Powder and Tylose
28g Gum Arabic Superior grade (Sugarflair) £1.95
A natural
product (hardened gum from two species of the acacia tree) that is used to make an edible glaze, adhesive or thickener
(N.B. All Sugarflair products are vegan, vegetarian and kosher)
Unbreakable Gel
(UG) White (Orchard Products) ; £2.25 This
remarkable material is edible, flexible but very strong and can be used to
make very delicate but robust decorations. Instructions are included.
As used
to make the Tigers whiskers in 'Roaring Success' from Lindy's Party
Animal Cakes Book
Sugar
Balls & Heart Shaped Dragees Quickly and easily add edible sparkle to your wedding, celebration and novelty cakes.
25g Sugar balls - £1.25
Please click on picture to
enlarge
100g Heart shaped Dragees - £3.50
Please note that the colours of the pearlised balls can vary from batch to batch - the pink sugar balls
on the left are an examples from two different batches!
SK Confectioners Glaze
£1.85
Paint onto your sugar work
to add a shine to creations or mix with edible lustre dusts to create metallic edible paint.
Ingredients: Shellac (Laccifer Lacca - a plant sucking insect) and Pharmaceutical grade alcohol. Not
suitable for vegetarians.
Confectioners glaze is used on this cake, from Lindy's
'Cakes to Inspire and Desire book', to create the gold lid and metallic touches
to the wine labels.
SK Piping Gel
£4.30
A clear gel made from
Glucose. Add to royal icing for use in brush embroidery techniques. Perfect for creating dew drops and water effects.
Lindy uses it for cookie decorating to attach sugarpaste to her cookies
