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Cake Decorating Edibles Edible paste colours, dusts and decorations to add colour and sparkle to your cakes plus flesh coloured modelling paste and gum to make your own. |
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| Please use the search box on the right to help you find products in Lindy's Online shop | |
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Double Ended
Edible Food Pens 23 colours to choose from £ 
A brand new range of professional quality food pens. Ideal for adding detail to your cake and cookie decorations. Available in 23 different colours, there's a great choice. Each pen is double ended with a standard 2.5mm pen nib and an extra fine 0.5mm nib at the other end. |
The quick drying ink is 100% edible, suitable for vegetarians, Kosher, Halal and GM free. |
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SK Professional paste food colours (20g)
£ Use to colour sugarpaste, marzipan, buttercream etc. The colours are glycerine free and therefore suitable for run outs and sugar flower work where complete drying is essential 
Please click on chart to enlarge |
 Note: we stock most but not all the available colours The colours on the chart have been reproduced as accurately as possible but we can't guarantee an exact match! |
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Sugarflair Paste colours
(25g) £ (N.B. All Sugarflair products are vegan, vegetarian and kosher)  Please click on chart to enlarge |
 Use the autumn leaf colour to colour your paste a wonderful golden brown, as used by Lindy in many of her books. We also highly recommend the liquorice as a good true black
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Sugarflair Extra
concentrated Paste colours
(42g) £ Extra max concentrated paste colours available in 3 colours - Red, always a difficult colour to achieve, black & foliage green (N.B. All Sugarflair products are vegan, vegetarian and kosher) |
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SK Professional Dust Food colour
(4g) £ Use for dusting dry sugar work such as sugar flowers, sugar models, marzipan, royal icing and pastillage. Also suitable for colouring white chocolate. 
Please click on chart to enlarge
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 Note: we stock most but not all the
available coloursThe colours on the chart have been reproduced as accurately as possible but we can't guarantee an exact match!
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Metallic Edible Lustre Dusts (Squires kitchen) £ |
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Sparkle Dust (Squires Kitchen) £ Add real Sparkle to your cakes - ideal on Christmas cakes and wedding cake. (product sold for candy floss making but great on cakes!) As used on the snowflake cake in Lindy's latest book 'Cakes to Inspire and Desire' |
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100% Edible Sprinkles These 100% Edible Sprinkles are nut free, GM Free, gluten free and lactose and all apart from those coloured pink are Kosher too. The perfect finishing touch to any cake! 2g Sprinkle tube - £  Please click on picture to enlarge |
  Please note that the colours of the sprinkles can vary from batch to batch. |
| 20g Superwhite concentrated dusting powder (Sugarflair colours) £ Use to brighten off-white icing or mix with clear spirit to make edible paint. Lindy uses pots and pots of this for painting her cakes!! The dust mixes well with paste colours to produce a thick paint which can be easily applied to cakes. (N.B. All Sugarflair products are vegan, vegetarian and kosher) |  |
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Carat Gold Leaf transfer (Sugarflair) 8cm (3 1/4in) square sheet The Ultimate edible decoration £ Detailed instructions are included with the sheet. |
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| 200g
Soft Beige (Flesh) Coloured Modelling paste (Squires Kitchen) £ A great way of saving time when modelling figures as a true flesh colour is very hard to achieve. Used for the woodland fairy and mermaid in lindy's 'Storybook Cakes' book | 
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| 14g
Gum Tragacanth superior grade (Sugarflair) £ A Natural gum that Lindy uses to make the modelling paste for all her cakes. Knead in 1 teaspoon of gum into 225g (8oz) of sugarpaste, the gum needs time to work before the paste is used. You will begin to feel a difference in the paste after an hour or so, but it is best left overnight. 14g CMC (Sugarcel) (Sugarflair) £ CMC /Carboxymethylcellulose/ E466/ Cellulose Gum is a synthetic substitute for gum tragacanth but has the advantage that it acts instantly. CMC is known by various names including Tylo Powder and Tylose 28g Gum Arabic Superior grade (Sugarflair) £ A natural product (hardened gum from two species of the acacia tree) that is used to make an edible glaze, adhesive or thickener |
(N.B. All Sugarflair products are vegan, vegetarian and kosher)
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| Unbreakable Gel
(UG) White (Orchard Products) ; £ This remarkable material is edible, flexible but very strong and can be used to make very delicate but robust decorations. Instructions are included. As used to make the Tigers whiskers in 'Roaring Success' from Lindy's Party Animal Cakes Book |
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Balls & Heart Shaped Dragees Quickly and easily add edible sparkle to your wedding, celebration and novelty cakes. 25g Sugar balls - £ 
Please click on picture to enlarge 100g Heart shaped Dragees - £ |  Please note that the colours of the pearlised balls can vary from batch to batch - the pink sugar balls on the left are an examples from two different batches!  |
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PME Clear Edible Spray
Glaze -
100ml £ Clear food spray for protecting and adding glaze to your creations! N.B. Aerosols are prohibited from international mail services so we are unable to send this product outside of the UK. | 
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SK Confectioners Glaze -
100ml £ Paint onto your sugar work to add a shine to creations or mix with edible lustre dusts to create metallic edible paint. Ingredients: Shellac (Laccifer Lacca - a plant sucking insect) and Pharmaceutical grade alcohol. Not suitable for vegetarians. N.B. Due to high alcohol content, this product is prohibited from international mail services so we are unable to send confectioners glaze outside of the UK. |
Confectioners glaze is used on this cake, from Lindy's 'Cakes to Inspire and Desire book', to create the gold lid and metallic touches to the wine labels. |
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SK Piping Gel -375g £ A clear gel made from Glucose. Add to royal icing for use in brush embroidery techniques. Perfect for creating dew drops and water effects. Lindy uses it for cookie decorating to attach sugarpaste to her cookies |
 
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SK Liquid Glucose Syrup - 375g £ Use to make your own Piping gel or sugarpaste. Click here for Lindy's sugarpaste recipe on our blog. |
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