August 21, 2014

Are you ready to improve your cake decorating skills?

When you spend quite a lot of time teaching, as I do, it’s a real treat to be a student occasionally. Yesterday I went on a fascinating painting course, I thoroughly enjoyed the class and the teacher was very knowledgeable. However sometimes during the day, I did feel as if I was back ‘at school’ and would get into trouble for not doing quite what was required! As a creative and imaginative person I always tend to think outside the box, not follow the prescribed route or rules and if someone says something is not possible I like to find a way! So in contrast, when I teach I try to actively encourage those that are willing to be brave and take more risks, to be more adventurous. It’s quite usual for no two decorated cakes or cookies to be the same at one of my classes!

Obviously certain cake decorating classes lend themselves more to an experimental approach than others, but probably my favourite is our paste patterning class. In this class I teach my students, over the course of a day, a selection of techniques, which they can then use however they wish – with expert guidance on hand, of course.

Here’s a selection of cupcakes and cookies that I created on one of our paste patterning days:

A selection of cupcakes and cookies using paste patterning techniques

A selection of cupcakes and cookies using paste patterning techniques

We always love getting feedback about our workshops and classes and when our students are prepared to write about their experiences too we are thrilled – so a huge thank you to Lesley for the following,  I hope you find her insight  interesting – hopefully it will persuade you to join us too.

“I was given a voucher for Lindy’s cake courses from my husband for Christmas – what a fabulous idea.  I was so excited!  I have been baking all my life but have NEVER been on a course, so I knew there were plenty of ideas and tips of the trade that I needed to learn, especially as I had only really upped my game as a hobby to fondant icing from buttercream since last year.  It was rather nerve-racking, not knowing what to expect, or even what to pack in my bag, so I arrived mega early, but Jane knocked on my car window and beckoned me in for a cup of tea – so very friendly. 

There were only 6 people on the course – coming all the way from Oxford, Watford and a couple of local ladies, and they all seemed really experienced and were talking about all sorts of products I had not heard of; I had so many more questions than everyone else, but neither Lindy or Jane minded me creeping up to the front and asking advice every 5 minutes!  Nothing seemed too much trouble, or too silly to ask, so I really did feel very comfortable, even when I realised at the beginning that I had mis-read the instructions and only brought a larger cake with no cupcakes or biscuits (very silly)!!  The content of the course is so interesting.  All the paste patterning techniques look so difficult.  The art of marbling, lines, checks and mille feuille are really quite simple when Lindy shows you how, and it was perfectly taught,  little-step by little-step so I was able to remember everything all the way through. 

Time flew by and lunch was upon us so quickly, and I was so keen to get my ‘stripes’ finished I had to be pried from my seat to join the queue.  The food was actually quite different to the sandwich platter I was expecting  - out came hot quiche, new potatoes and salad, with fruit for dessert – it was all very delicious!  This half-hour break gave us all extra time to sit with Lindy and Jane to chat about the morning and ask any extra questions, of which I still had MANY!

The range of products on the website is enormous, and I could not resist spending a fortune on extra cutters, spacers and even Lindy’s book (signed by Lindy on the day), and it was well worth it and am so pleased.  This is probably the best cake decorating book I have read as it doesn’t miss anything out.  It gives you ALL the different types of icing, with an explanation; it lists what you need for each technique, has lots of images, and great instructions – it is going to be extremely well used.  The family already have biscuits and cupcakes coming out of their ears as I am really enjoying putting all the paste patterning techniques into practise – it was truly inspiring!  I will definitely come back for another course – thank you very much Lindy!” Lesley Mitchell

Lesley's cake using some of the techniques she learn on her paste patterning day

Lesley’s cake using some of the techniques she learn on her paste patterning day

Our next paste patterning class is on Friday 10th October 2014, near Ludlow, Shropshire

Whether you like being experimental or you prefer to recreate what you’ve been shown, do come and join us we’d love to welcome you  :-)

Happy baking and decorating

Lindy

 

Achica Living: Interview with the queen of cake decorating Lindy Smith

“There is never just one thing that leads to success for anyone. I feel it always a combination of passion, dedication, hard work, and being in the right place at the right time.” Lauren Conrad

I couldn’t agree more with this quote, you can work incredibly hard and have tonnes of passion but you also need to be in the right place at the right time! It was certainly… Continue reading

Is there a nut free alternative to ground almonds that I can use in a cake recipe?

Here at Lindy’s Cakes we are asked questions all the time and interestingly we receive many more questions about baking  then we ever do about cake decorating!! Now I love baking and have been baking for as long as I can remember, but I know that many of you are very new to this fascinating science and often need a little help and guidance. I therefore thought I’d share a… Continue reading

Cake designer Lindy Smith talks to Eric Smith on BBC Radio Shropshire’s Breakfast Programme

This morning I was up bright and early to drive north to BBC Radio Shropshire’s studio in Shrewsbury to be interviewed live on the Breakfast show. I love talking about my cakes, so it was a delight and a pleasure to answer Eric Smith’s questions on Shropshire Breakfast.

Book review for Lindy’s award winning ‘Creative Colour for Cake Decorating’ book

I love creating cakes and books that are a little different but still appeal. Over the years I have developed a style, which I am told is very recognisable, obviously not absolutely everyone’s cup of tea, but is one that has proved very popular. Books take a huge about of effort to plan, develop, create and write so I always love hearing what you have to say about my finished… Continue reading

Lindy Smith’s “Creative Colour for Cake Decorating” wins prestigious International Gourmand Cookbook Award for Best Pastry Sweets Book in the UK

My latest book, Creative colour for Cake Decorating  has just been honoured with the award for “Best Pastry Sweets Book in the UK” by the Gourmand World Cookbooks Awards.  What fabulous news and such a lovely way to end 2013. I am absolutely thrilled, especially as this book has to be my favourite of… Continue reading

Popular sugarcraft author Lindy Smith cuts ribbon for German cake decorating business

To some I am a ‘name’ in cake decorating, to others I am a cake  ‘celebrity’  but to me, I am someone who adores what I do, educating and inspiring others.  My books are extremely popular and have been translated into many languages, which is wonderful and means that  I sometimes get asked to do more than just teach classes and demonstrate sugarcraft techniques.

My recent teaching trip to… Continue reading

Twelve festive cake and cookie decorating ideas from sugarcraft expert Lindy Smith

Don’t you just love Christmas? Once the shopping is out of the way you get to indulge your sweet tooth without any guilt, and can treat your friends and family to an array of incredible treats.

This month I’ve pored through a few of Lindy’s amazing books and selected some cakes and cookies to give you a touch of Christmas inspiration… Continue reading

Don’t miss Craftsy’s online cake decorating class SALE – on over Thanksgiving weekend ONLY

If you are wondering whether or not to treat yourself to one of my online cake decorating classes with Craftsy, perhaps saving a few pounds will help!!! Yes Craftsy have all their classes, including ALL Cake Decorating Classes, on SALE over the Thanksgiving weekend. All classes will be $19.99 or less! Starting on Black Friday (November 29th) through Cyber Monday (December 2nd) at midnight MT (Mountain Time)… Continue reading

Lindy Smith and Lindy’s Cakes at Cake International 2013 – the largest cake decorating show of its kind in the world

‏November means Cake International the most important event in our cake calendar here at Lindy’s Cakes. This year the exhibition was the largest ever with exhibitors from right around the world. For me it’s always a wonderful opportunity, if only briefly, to catch up with all the students I’ve taught from both the UK and across the globe, be they from Italy, Brazil or Australia etcetera….. It’s also a marvellous… Continue reading

Lindy Smith and her cookie crackers in the spotlight, on the Christmas Stage at the ‘Ideal Home Christmas’ show

I love getting ready for Christmas, so I was thrilled to be invited to demonstrate at the Ideal Home Christmas Show at Earls Court this year. As the show was hot on the heels of Cake International at the NEC, I agreed to just provide demonstrations on the Thursday of the show. Sooooo pleased I chose Thursday because it so happened that… Continue reading

Lindy Smith gives baking and cake decorating tips to Ben Prater on BBC Radio Wiltshire Breakfast Programme

This morning I had the great privilege of speaking to Ben Prater on BBC Radio Wiltshire’s Breakfast programme. The radio station is helping to promote the Great Burbage Cake Off event, this coming Sunday in aid of Children in Need, and they contacted me for some baking and cake decorating tips. The full programme is available for the next week on iPlayer. I… Continue reading

Colour me beautiful … a word on Lindy Smith’s gorgeous new cake decorating book

I’m not colour-blind. I just lack the colour confidence gene. I’ve made cakes before (of course they’re a lot better since I did Lindy’s course), but choosing the right colour combinations …. let’s just say I used to stay “safe” going for a boring single colour creation, or go mad until my cakes resembled a “masterpiece” from a toddler let loose with a box of crayons.

Now… Continue reading

Enter to win a NEW Craftsy birdcage cage cake decorating class, Courstesy of Lindy Smith!

Your chance to WIN my NEW online Craftsy class being launched this week, all you have to do is click on the class title card and register your details with Craftsy – that’s it, nothing complicated!

Lindy's NEW Crafty Class, click to enter the giveaway competition Lindy’s NEW Crafty Class, click to enter the give… Continue reading

Starring role in The Telegraph online for Lindy’s ‘Awesome Owl’ cake

I was thrilled and delighted to discover my patchwork owl cake had been chosen, from many cakes at the Cake and Bake Show, to feature in the online version of the Telegraph Newspaper, published Saturday 14th September 2013. Here is what this prestigious paper had to say about the show and my cake:

“Earl’s Court Exhibition Centre becomes a cavernous cauldron… Continue reading

Older Posts