How exciting to discover my cupcakes on the cover of Cakes and Sugarcraft magazine! I find it is always thrilling to see my cakes in print but this is especially true when they are transformed into the cover of a magazine. The cupcakes themselves are decorated with piped buttercream roses and originally first appeared in my latest book ‘The contemporary
BBC Olive magazine features Lindy’s Classes
“Sharpen up Afternoon tea” is the title of an article that has just appeared in the BBC’s Olive magazine, June 2011 issue – if you are not familiar with this publication, olive is a stylish, monthly magazine for food lovers. It is beautifully presented and brimming full of culinary ideas. You will see from the extract below that readers are encouraged to “learn how to… Continue reading
OZ cake Adventure – issue 110 of C&S
Have you seen the article about my 2009 Australian cake adventure in Cakes and Sugarcraft Magazine this Quater – issue 100, Autumn 2010?

For me one of the best perks with teaching and demming overseas is that I learn so much from my audience and students. Everyday on my Australian trip I learnt… Continue reading
Front Cover Christmas tree cake
I was recently asked to contribute the Christmas cover cake design for a new Dutch cake magazine – Mjam Taart! The cake is now in print and here is the cover.
Win a copy of my Wonky DVD
The culinary guide website, via their promotions page, is currently running a competition to win a copy of my wonky cake DVD
So why not click on this link and fill in your details for a… Continue reading
100 Iconic cakes update
Cakes and sugarcraft magazine have just published the remaining 25 cakes in their 100 iconic cakes series. If you are not familiar with the series, over 4 issues the magazine is looking back over its first 100 issues and choosing one cake from each issue. Readers are then asked to vote for their favourite cake from the 25 featured. The current magazine – issue 105, summer 2009 – is featuring… Continue reading
100 Iconic Cakes
Have you been following this series, in the Cakes and Sugarcraft magazine? I think it’s fascinating; over 4 issues the magazine is looking back over its first 100 issues and choosing one cake from each issue. Readers are then asked to vote for their favourite cake from the 25 featured. The current magazine – issue 104, Spring 2009 – is



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